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  Permeate is a byproduct of milk ultrafiltration used to extract milk protein and fat. Advanced spray drying processes are used to dry the extract. Milk permeate powder is a natural food ingredient with excellent functional and nutritional properties that can be used to standardize milk. It's used in a variety of products, including bakery, dairy, drinks, confectionery, seasonings, soups, sauces, and desserts.

  Permeate is gaining popularity due to its use in standardizing milk while retaining taste and nutrition value. Permeate is used in the food and beverage sector to improve flavor and texture of food products. Electrolyte beverages are now made with low lactose permeate. During the forecast period, the permeate market is expected to grow due to the growing global milk industry.

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