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France is considered the best school for cooking education. The educational institutions offer specialized courses of 1 to 12 months (for beginners and experts at various levels) as well as higher education in the field of cooking and gastronomy. You should know that general education in this field in France was only offered in 2014 (only food production technology and management – catering company and hotel management), so you can learn to cook in France, especially in private high schools. In schools. One can study and learn in many courses.
France: Enhancing the taste of dishes
French cuisine has always been considered sophisticated and elite. Local culinary experts have prepared the most sumptuous dishes. Today, training for chefs and catering professionals is provided at the following culinary schools:
1 Ducas School
Ducasse's Culinary Academy has two campuses – in Paris and on the outskirts of the capital, in Yesenjo (there are mainly trained pastry chefs). The Paris school is famous not only for its food laboratories, kitchens, and workshops but also for its gardens: only local products are used for cooking here. Among the courses at Ecole Ducasse, 2 to 9-month courses include degrees or certificates in French gastronomy, vegetable nutrition, catering, or desserts. In addition, there are three-year degree programs in cooking and pastry in English, with two compulsory internships. The cost of studying in different directions ranges from 4 to 30 thousand euros per year or per course.
2. Le Cordon Bleu
The famous 126-year-old cooking school, today has 50 educational institutions (schools were opened in London, Madrid, Bangkok, Istanbul, etc.). Le Cordon Bleu issues Level 3 diplomas for bartenders and pastry chefs and also offers higher education in the fields of catering, culinary arts, and pastry. The subjects taught here are Michelin-starred owners and technicians from famous restaurants, and training takes place in Michelin restaurants. Tuition costs in the various programs range from 7.9 to 54,000 euros per year or per course, and instruction is also offered in English.
3 The Ritz Escoffier School
The name of this educational institution is linked to the legendary Ritz and restaurateur no less famous than O. Escoffier, who was called “The King of Chefs and King Chef here”. in Culinary Arts and Pastry. Graduates of the school have mastered the art of working in the kitchen of the Ritz, and are well versed in the intricacies of French cuisine at Shangri-La Pari.
French fine cuisine is characterized by the attention and subtlety of the aromas and flavors of the products used, so culinary school students learn not only to create delicious dishes but also to choose the best ingredients to create culinary and pastry masterpieces.
In addition to the well-known schools listed, multi-faceted cooking classes are popular in France, where in 1-3 hours you will learn to cook 1-3 dishes of French, Oriental or Asian cuisine. For example, in Paris, those who want to master culinary wisdom head to Labo Culinaire Culinary Laboratory, L'atelier des Chefs, Cook & Go, Fred's Gastronomic Atelier in Paris, and more. Also, the three major culinary schools mentioned above offer such courses, so guests will be able to familiarize themselves with the teaching methods of these one-hour courses.
