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Students are often asked to determine the relationship between geography and local food habits. Some of you may get geography homework help online for plagiarism-free work on time. But you should also know how geographic factors such as climate, precipitation, topography, and soil quality affect the food habits of the place where you stay.

For example, the spicy bean is a popular dish in Mexico because of the place's dry and mild weather. Here is how the primary geographic factors influence food habits in a local region.

1. Climate

Climate affects local food habits by determining two things. One, it highlights the time-span of a growing season. Two, it shows how many growing seasons are there in a specific region per year. Temperate regions like East Asia and Hawaii enjoy three to four crop cycles every year. The climate out there also promotes crop cultivations that otherwise take longer to mature. The growing seasons shorten during the cold or hot climates. Crop cultivation is also limited to one cycle per year in the cold climate.

2. Precipitation

The average amount of precipitation in a region can affect local food production and habits. Rice crops, for example, love wet environments. This makes East Asia a perfect climate for growing two to three rice crops every year. Another example would be maize. It grows perfectly in arid climates like American Southwest and India. Hot peppers, on the contrary, are better suited in dry and tropical areas like Mexico.

3. Soil quality

The quality and mineral content of the soil can affect the production of crops depending on their needs. Farmers can also rotate the crops regularly to ensure successful cultivation. Crop rotation also makes sure the crops get the right minerals it requires. Corn, for example, requires a higher concentration of nitrates in the soil. Regions that have more nitrates in their soils would encourage the growth of corn on a vast scale. Moist soils suit a wide variety of crops than dry, sparse soil.

4. Topography

Topography refers to the shape and features of land surfaces. Many students even get geography homework help online for error-free samples on this topic. The topography of an area influences the type of crops and livestock that can be raised there. For example, chicken is a popular food source in America because chickens adapt well to rocky regions. But, cultivating crops with deep roots is impossible in America.

Discussing the impact of geography factors on local food habits has been a common topic for geography college homeworkYou can use the information provided here to write the homework by yourself. You can even get someone else’s help if you want to add some extra details in your paper. Good luck.

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