Coconut shell activated carbon is used in the wine industry, and it is indeed very obvious from the use effect. This is because the coconut shell activated carbon can change the taste of the wine. In fact, in the winemaking process, everyone uses different methods, but in the processing process, it is difficult to avoid some impurities in the product. The impact of these impurities is not great, but in many cases it affects the quality of the wine.
Some wine products have a bad taste because they are affected by impurities. powdered carbon bulk Coconut shell activated carbon has strong adsorption capacity and has a good purification effect on impurities in the liquid, so it is very popular in the wine industry.
The application of coconut shell activated carbon in the wine industry is filtration and adsorption. After a period of use, coconut shell activated carbon will become saturated and become invalid. As the failure time increases, the adsorbed activated carbon itself will retain some microorganisms and bacteria. Therefore, the coconut shell activated carbon should be replaced in time after a certain period of time.
Generally 3-6 months is appropriate, and it is recommended not to exceed one year. The specific replacement time, it is recommended that you use it according to the situation. activated carbon pellets for sale If the quality of the wine changes during the winemaking process and the taste is not as good as before, you need to replace the coconut shell activated carbon.
In short, there is no fixed time limit for how long coconut shell activated carbon needs to be replaced in brewing, although it is 3-6 months or even one year under normal circumstances. But it depends on the quality and scope of activated carbon. Therefore, in the process of using coconut shell activated carbon, everyone must adapt to local conditions.