A lot of people think that a serrated knife Australia is only for slicing bread. If you also thought so, you are wrong. Serrated knives are knives with an edge that is enhanced with serrations. A good example is the bread knife. However, other knives such as tomato knives, table knives, peeling knives, baker’s knives and sausage knives can also be enhanced with small serrations.
Uses of a serrated kitchen knife
Serrated knives are mostly used for cutting products that have a hard outside and a soft inside. For example, bread, pies and cakes can best be cut using a serrated kitchen knife. The same goes for pizza. If you do not have a pizza cutter, which is enhanced with serrations, you can use a serrated kitchen knife.
Serrated knives are also excellent when cutting spongy vegetables like tomatoes. You can also invest in special tomato knives which are also known as sausage knives. It is easy to cut a piece of sausage using a serrated kitchen knife. However, there are a lot of examples of foods that you can use a serrated kitchen knife to cut. The most important question you need to answer is why do you have to use a serrated knife for the above tasks instead of a normal plain-edged knife?
The benefits of using a serrated kitchen knife over a plain-edged knife
A serrated kitchen knife is better than a plain-edged knife for performing the above tasks because, with a serrated kitchen knife, you don’t have to apply a lot of pressure when cutting. The serrations on the knife do the job for you. When you move the knife back and forth, it will dig itself further into the product automatically until it reaches the base. This means that the cutting technique is different from when using a normal knife with a flat edge. With a serrated kitchen knife, you will not be able to immediately cut through your product.
In exchange, you will get more grip which is very important when cutting the products mentioned above. If you have ever tried cutting a tomato with a normal peeling knife then you will realise that the knife has to be razor-sharp for it to cut smoothly through the tomato. If not, you will easily squish the tomato and you will lose the juices inside the tomato. You are likely to apply more pressure and the knife is likely to slip from the tomato and cut your fingers. However, when you use a serrated kitchen knife, the serrations will pierce the tomato and stay intact to remove any likelihood of sliding the knife and cutting your fingers.
How to choose a good serrated kitchen knife
Serrated knives are not made equal. There are a lot of differences between different serrated knives. There are serrated knives with razor-sharp teeth and others have slightly more rounded tips. Some knives have more serrations compared to others. The depth of the space between the serrations differs. A good serrated knife Australia should have razor-sharp serrations to offer more grip.
