People in Texas love to have Cajun food all year. When it comes to having Cajun food, you will never fall short of options. A New Orleans restaurant in San Antonio, TX, can serve you the most delicious dishes. Still, you need to know how to find the best Cajun food.
Check the things below before having them:
Ingredients in Huge Quantities
Cajun meals are usually enjoyed with family and friends. So, this cuisine involves a considerable amount of all ingredients. See if a restaurant uses big streaming pots of gumbo and jambalaya. You never leave hungry when you have the best Cajun Food in Houston, TX.
SeaFood, Rice and Etouffee
Etouffee, seafood and rice are staples found in many Cajun dishes. The first Cajuns had prominent families, and thus, they would stretch their food store as much as possible using reasonable rice and seafood.
Onion and Bell peppers
Authentic Cajun food items are home-cooked as the original Cajuns' resourcefulness nowadays lives on in their ancestors. Their cooking's "holy trinity'' are onions, bell peppers, and celery. They are known as " holy trinity" for being a foundation for various dishes, such as an etouffee, rice dressing, and gumbo.
Cajun non-veg cuisine is simply about fish, shellfish, and pork. Though these meats are all grown commercially, wild-caught fish are still a trademark of several Cajun meals. Besides these authenticated meats, many restaurants also prepare other famous
meat, alligator.
Spices
People who have never eaten Cajun food also know that the best Cajun Food in Houston, TX, or any other location is spicy. The "holy trinity" adds an intense flavor to recipes, but seasonings take the dishes to the next level. The two main spices used in Cajun dishes are cayenne pepper and garlic.
The early Cajuns could easily grow such spices and vegetables. Thus, they became popular as a reasonable option to add great flavor to dishes. The chefs also spice up even coffee by adding chicory root.
Many traditional recipes are very spicy, but several other trademark preparations have a pretty mild flavor. Thus, you get the food item suited to your taste bud.
Roux
Whenever you ask for instructions on preparing an authentic Cajun recipe, the first instruction tends to make a roux. It is a base for several dishes, prepared by combining flour, seasoning, fat, and water. The chefs add this base to prepare the best Cajun dishes, such as stew and gumbo. Roux thickens the consistency, which benefits gumbo as the goopy roux holds every ingredient in the dish together.
Even though it looks simple on the exterior, several Cajun chefs feel the potential is in the details when fixing up a proper roux. If you ever feel like cooking Cajun dishes at home, you can buy some mixes available in the marketplace. You need to add water to that when cooking. The specialty of Cajun cooking lies in its historical roots and roux base.
The Bottom Line
You can head towards a New Orleans restaurant in San Antonio, TX, one fine day. But before doing so, keep in mind the things mentioned above that you should find in the Cajun dishes as that would help you find and have the best food.