Cakes have become a universal staple when celebrating an occasion, be it a birthday, anniversary, wedding, or promotion. There are many flavours, shapes, and types of cakes available. Those we are aware of today originated from bread. Nowadays, you find bread-like to elaborated ones that require hours of careful baking to get the right texture. In India, not all eat eggs as a religious practice. There are various rich eggless cakes available in bakeries.

Besides, you can also instruct them to give you the same while ordering it. Bakeries use flax seeds with water, mashed bananas, potato starch, fruit puree, curd, and sour cream as common substitutes. Consider these ways to identify them:

Ask

The easiest way to identify if a cake is eggless is to ask. The person at the counter knows the items on their menu and the ones on display usually state whether they include eggs. However, when ordering the pineapple cake online, check the box given. If you are at a party, you should ask the host whether the cake they serve includes eggs.

Watch out for shine

Bakers use an egg wash to coat pastries and baked goods before baking. Removing them from the oven gives them a signature sheen. Cakes with eggs have a similar shine, unlike eggless ones. You can say so only if they are not frosted. Ghee, sponge, and other cake variants are easily identifiable.

Custard cakes

Custard is a filling commonly used in cakes, and egg yolks are the main ingredient for making them. If you are searching for an eggless cake, avoid the custard-filling variants. However, the frosting may include eggs. Ensure the bakery uses whipped cream for frosting eggless variants.

Density

An eggless pineapple pastry is denser than its counterpart. The baker beats the eggs until they are soft before adding them to the batter, making the pastry airy and light. It is spongy and springs back when poked. Although egg substitutes achieve similar airiness, the eggless cake is not as soft as the one with eggs.

Smell

Most people habitual to an eggless diet can tell the difference between regular and eggless cakes by the smell. The one with eggs has a distinct smell that is hard to miss. However, excessive frosting or edible decorations mask the egg smell and make it tough to identify.

Symbol

Search for the vegetarian symbol on the packaging. It is a green dot showing that the product is 100% vegetarian. If it has a red dot, the cake or pastry contains eggs. The best way to ensure a healthy dietary requirement is to order the right cake.

Conclusion

You should not ignore cakes just because you exclude eggs from your diet. Various decadent egg-free cakes, cookies, brownies, and bread are available. Most bakeries take egg-free products seriously, are well-versed, and advertise them.