Strawberries and chocolate complement each other well. An unique strawberry chocolate cake recipe easy is produced by combining the earthy aromas of chocolate with the juicy, jammy sugariness of strawberries. Cakes seldom combine the two ingredients, but when they do, a decent dessert elevates to greatness. Please browse our selection of strawberry chocolate cakes to see chocolate shortcakes, strawberry mousse cake, and Neapolitan cake, among other options.
This ideal strawberry and chocolate cake will appeal to you if you like chocolate cake and strawberries. It is a delicious and chocolaty combo. This cake has a deep, moist chocolate taste and is layered with a delectable chocolate frosting that complements fresh strawberries well. You can also use other red fruits, such as fresh berries, in lieu of the strawberries.
This rich chocolate cake only requires two preparations, which makes it an excellent recipe that is simple to follow even if you are not a big fan of this kind of cake.
This is a straightforward recipe with a video that can be made by novices or seasoned bakers alike.
Chocolate lovers and fans of strawberry treats will both be pleased with this delectable chocolate-strawberry combo.
‘’Delicious strawberry chocolate cake recipe easy’’
For birthday cakes, wedding cakes, or any other special event to celebrate with the family, this strawberry chocolate cake is just ideal.
Cake batter made with chocolate.
Set aside three round cake pans and line them with parchment paper. Preheat the oven to 329°F / 165°C. In a basin, combine the flour, baking powder, baking soda, cocoa powder, and salt for the dry ingredients.
Using an electric mixer, beat eggs, oil, vanilla extract, and granulated sugar in a separate large bowl until pale.
Add buttermilk and black coffee and stir.
Next, stir the dry ingredients into the wet ones with a hand whisk until the mixture is lump-free and smooth.
Fill the prepared pans with batter, dividing them equally.
Preheat the oven and bake for about 35 minutes.
Before taking the chocolate cake layers out of the pan, let them cool somewhat. Then, let them cool fully upside down on a wire rack.
After that, wrap everything in plastic wrap and refrigerate for at least two hours.
Ganache With Chocolate
Put the chopped chocolate in a medium-sized bowl and heat it through entirely in a double boiler or a microwave-safe dish.
The heavy cream should be heated in a saucepan over medium heat.
Using a spatula, quickly combine the chocolate after adding the heated cream.
Remix after adding the other heavy cream that is at room temperature.
Put plastic wrap directly over the surface and refrigerate for the whole night.
The day before assembly, use a mixer to beat the chocolate ganache on medium speed for three to four minutes, or until it becomes firm and frothy. First, place the chocolate cake layer on your decorating turntable and a cake board.
Pipe a layer of the filling onto the chocolate cake using a piping bag filled with whipped ganache, then top with an additional puff around the borders.
Using an offset spatula, smooth the whipped ganache over the chopped strawberries in the middle.
Conclusion
In the microwave, melt the chocolate and dip the strawberries, then let them cool fully. Next, adorn your cake by placing the chocolate-covered strawberries on top.
