Whether you are cooking a family meal or entertaining guests, Chicken Schnitzel is a simple dish that everyone can enjoy. With a few simple ingredients, it is easy to make. The best part is that you can use the oven, air fryer or pan-fryer to prepare it.

Pan-frying

Whether you’re looking for a dinner party appetizer, a family supper, or a quick dinner, pan-frying chicken schnitzel can be a delicious choice. The chicken is lightly pan-fried and turns out crispy and juicy.

Chicken schnitzel is a traditional Austrian dish. It’s a thin slice of chicken coated with panko breadcrumbs. It’s often served with a potato side dish. There are different versions of schnitzel, including stuffed pork schnitzel, schnitzel cordon bleu, and schnitzel with ham and cheese.

The meat for schnitzel can be chicken, pork, or veal. It’s important to use the right kind of meat for the schnitzel recipe. For a pork schnitzel, the meat should be marinated with salt and pepper on both sides.

For a chicken schnitzel, you’ll need a large skillet or a frying pan. Oil should be heated to around 350 degrees Fahrenheit. It’s important to use a heavy bottomed skillet to avoid hot spots. If you’re using a light-bottomed skillet, your chicken might burn.

Before pan-frying, the chicken should come to room temperature. If you’re frying schnitzel in batches, it’s important to cook each one for the proper amount of time. You’ll want to fry the first two schnitzels for about three minutes on each side, then flip them and cook the second two schnitzels for another three minutes.

Oven

Whether you’re making schnitzel for a dinner party or just a simple weeknight meal, you can make this dish in the oven. While schnitzel traditionally is fried, this oven-baked version uses less oil, making it a healthier alternative to deep-frying.

To make baked schnitzel, first prepare the ingredients. You’ll need eggs, flour, breadcrumbs, salt, pepper, and lemon zest. Mix the ingredients together with a fork.

Then, you’ll prepare the chicken. You can use a meat mallet to flatten the chicken breasts to a thickness of about 1/4-inch. Alternatively, you can use boneless, skinless chicken thighs. You’ll want to remove the tenders before flattening the chicken.

After flattening the chicken breasts, you’ll need to transfer the pieces to a rimmed baking sheet. You’ll need to spray the baking sheet with non-stick cooking spray. You’ll also want to place an elevated rack over the rimmed baking sheet.

Place a wire rack over the baking sheet. You’ll want to make sure that the rack is slightly coated with oil. You can also place a wooden spoon in the oil to test for temperature. You’ll want to adjust the heat as needed, so that the chicken is cooked to the desired color.

Next, you’ll want to brush the chicken with olive oil. You’ll also want to flip the chicken after 5 or 6 minutes. The chicken should be lightly browned, but not greasy.

Air fryer

Using an air fryer for chicken schnitzel is an easy way to cook the perfect crispy chicken cutlet. It’s also a great way to use up leftover chicken breasts. Whether you use fresh or frozen cutlets, this recipe will have you enjoying juicy, crispy chicken schnitzel in no time at all!

First, you need to prepare the cutlets. For best results, use chicken breasts that are no more than 1/4 inch thick. They should be thin enough to cook in the air fryer. You can also use chicken thighs. The thinner the chicken is, the faster it will cook.

After you have prepared your chicken, you will need to prepare the breading. You can use breadcrumbs, panko breadcrumbs, or a combination of both. You can also use a combination of seasonings for the breading.

After the breading is ready, place the chicken on the air fryer basket. Set the air fryer to 180degC/360degF. You can use an instant read thermometer to check the internal temperature of the chicken. The safe minimum internal temperature for chicken is 165degF, which is the same as 74deg C. You should check your chicken’s internal temperature before serving it to avoid any health complications.

Place half of the chicken in the air fryer. You should not overcrowd the basket. This will cause air circulation issues.