Wood-fired pizza is different from a traditional oven. The crust is charred at the bottom, while the top is puffed and cooked quickly. This combination results in a pizza that is perfectly balanced and delicious. Unlike a traditional oven, which can reach only 500 degrees Fahrenheit, a wood-fired oven cooks the pizza much faster. The result is a pizza with a crust that is both chewy and crispy.
Cooking pizza over an open flame produces smoke, so be sure to check local laws and regulations before starting a new project. However, wood burning is an excellent way to reduce air pollution and contribute to healthy living. While it may seem complicated, the process is similar to cooking a conventional pizza. You’ll need a fire, a wood-fired oven, and a few tools. Once you’ve found the right tools and practice, you’ll be on your way to creating wood-fired pizza that everyone will enjoy.
For a wood-fired oven, start by purchasing hardwood firewood. Choose a hardwood that’s 1/4 or half-split. Oak is a good choice for firewood. Once the wood is dry, add a few logs to build up a fire. You’ll need around 5 inches of wood to create the coal base. It should take about 45 minutes to heat the entire oven. Once the wood-fired pizza is ready to eat, you’ll wonder what took so long.
When cooking a pizza on a wood-fired oven, you’ll notice a marked difference in taste and texture. The wood smoke and high temperatures inside the oven ensure even cooking and prevent hot or cold spots. The smoke from the wood adds an extra smoky flavor that makes pizza even more delicious. The process requires more skill and artistry, but the result is a delicious pizza that will satisfy your palate.
For a wood-fired pizza oven, the center stone should reach temperatures of 430–480 degrees Celsius or 800–900 degrees Fahrenheit. This temperature range varies from model to model, but the ideal temperature for a wood-fired pizza oven is around 800 degrees Fahrenheit. Even at a lower temperature, a wood-fired pizza can taste great. But if you don’t have a wood-fired pizza oven, you can still make the pizza at home using a hot and fast BBQ. A kamado style barbecue is a great alternative for a wood-fired pizza oven. The kamado style BBQ is capable of reaching super-high temperatures, and if you use lump charcoal, you can also add flavor.
The main draw of a wood-fired pizza oven is that it’s perfect for baking, because it cooks evenly and quickly, leaving the toppings crisp and juicy. Using wood-fired ovens means that vegetables cook much faster and retain more nutrients. If you’re looking for wood-fired oven pizza in Aguadilla, Magdalenes Pizza is the place to go. It’s located near the Raphael Hernandez Airport and the old Base Ramey.