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Is there any food more comforting than a bowl of spaghetti and meatballs? If you are a fan of this Italian-American culinary creation, chances are even the most mediocre preparations taste good to you. After all, what’s not to love about tomato sauce, spaghetti, and meatballs? But if you have ever tasted soft meatballs, a rich and well-balanced sauce, and spaghetti that is perfectly al dente, you would know just how beautiful that experience can be. Lucky for you, it turns out that whipping up some delicious spaghetti and meatballs doesn’t take a trip to your favorite restaurant; you can easily do it at home. All you need is the right ingredients, including the best jarred tomato sauce.

Here are a few tips to make the best spaghetti and meatballs at home:
1. Start with the best tomato sauce
The tomato sauce will make the base for your pasta dish, which is it is imperative that you use a jar of the best acid-free pasta sauce. Look for a brand that offers a rich, concentrated tomato flavor and is ideally all-natural and GMO-free. Of course, you can make your own sauce, too, but why add more to your plate? There are plenty of brands offering some great pasta sauces that are flavorful and have a nice balance of acidity and sweetness.

2. Pick the right meat blend for your meatballs
Traditionally, meatballs are made using a beef and pork blend. Some also add veal, which adds tenderness and an extra layer of flavor. If you cannot find veal, you can simply increase the quantity of the other meats. But you can make your own blend as well. You can try only ground pork or beef, pork and beef, ground chicken, and even Italian sausage.

3. Use good quality cheese
In addition to the meat, there are a few other things that play a pivotal role in creating moist and flavorsome meatballs. That includes the cheese. Parmesan is the traditional, and arguably the best, choice. But you can also substitute it with other varieties like ricotta and pecorino. Avoid using sharp cheeses like blue or goat’s cheese.

4. Mix using your hands
Meatballs should be loosely packed because it makes for a more pleasant texture. And to achieve that, mix using your hands. Combine the meat gently. Do not overmix. Moisten your hand in cool water as needed. Create golf-sized balls of the meat by gently rolling the mixture on the palm of your hands.

5. Cook your spaghetti just right
If your spaghetti is overcooked or undercooked, it can ruin your whole dish. So, make sure you get it right by boiling it in heavily salted water till it is al dente. Add the pasta into the sauce and let it soak up all the tomato-y and meaty glory. Save some of the pasta water, which you can later add to the dish right before you finish it off.

With these tips in hand, you are on your way to making the best, most delicious spaghetti and meatballs. Whether you want to cook it for a weekend family dinner or a date night, it will surely leave a lasting impression on your guests.

Author’s Bio: The author is a blogger. This article is about how to make the best spaghetti and meatballs at home.

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