Bovine hydrolyzed gelatin is the product of enzymatic (acid or alkali) hydrolysis of collagen. It is more conducive to the body's absorption than collagen and can effectively exert its effects. Its application is not limited to this external effect of cosmetics. In fact, the effect of gelatin bovine porcine is better through oral administration.

Ingredients of Hydrolysed Bovine Gelatin Beef Powder

Benefits of Hydrolysed Bovine Gelatin Powder

Hydrolyzed fish gelatin is the perfect ingredient for fudge.

The gelling and texturing properties of hydrolyzed fish gelatin bulk make it an excellent solution for fudge.

How to Use Hydrolysed Bovine Gelatin Powder

01

Health Capsule

02

Pudding

03

Fruit Juice

04

Red Wine

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