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Cheese's nutritional content helps bones become strong. Vitamins A, D, and K, as well as calcium and magnesium, are all present in dairy products. Cheese, therefore, supports young children's healthy bone development and guards against osteoporosis.
Starter microorganisms that transform milk sugars into lactic acid are used to make several different types of cheese. Aged Cheese Powder tastes much better because of these germs. Cheese is frequently made using the genera Lactococcus, Streptococcus, and Lactobacillus. To stop deterioration, cheesemakers also add salt.
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