1. News

India Gluten-free Foods & Beverages Market Growth Factors, Applications, Regional Analysis, Key Players and Forecast By 2027

Disclaimer: This is a user generated content submitted by a member of the WriteUpCafe Community. The views and writings here reflect that of the author and not of WriteUpCafe. If you have any complaints regarding this post kindly report it to us.

The India gluten-free foods & beverages market size is anticipated to expand at a robust CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the growing health awareness among the consumers.

Gluten is a protein that can be found in wheat, barley, rye, and triticale. Its primary function is to provide elasticity to the dough, which is then used to create a variety of products by imparting a chewy texture by maintaining the shape of food products. Gluten in food products causes allergies in certain people. Therefore, it is not considered healthy.

Gluten-free foods & beverages are those that do not contain any gluten. Gluten-free beverages are preferable among consumers as they are linked to a number of health benefits linked with them. Gluten-free diets have a decreased fibre content, which is necessary for digestive health and regularity. A gluten-free diet is necessary for controlling the signs and symptoms of celiac disease and other gluten-related medical problems.

Key Players Covered in the Report

Kraft Heinz, Genius Foods, General Mills, Frontier Soups, and Dr. Schaer

India Gluten-Free Foods & Beverages Market Segment Insights

In terms of product types, the market is segmented into beverages, bread products, cookies & snacks, condiments, seasonings & spreads, dairy/dairy substitutes, meat and meat substitutes, and others. The cookies & snacks segment is expected to constitute a major market share. The gluten-free cookies and snacks market was valued 25.62 million in 2018 and is expected to exhibit a CAGR of around 9% during the forecast period. The majority of cookies and snacks are spiced and herb-infused to suit the taste. Rising demand for gluten-free products is also fueled by the rising obesity rate in the country. Pulses have replaced wheat as a common ingredient in gluten-free snacks and cookies. Gluten-free choco-chips and coconut cookies are the most favored products in the country. Most of the cookies and snacks are customized according to the Indian taste. This means that spices and herbs are added to them.

Get Sample Report @ Request For Sample of Gluten-Free Foods & Beverages Market – India Industry Analysis, Growth, Share, Size, Trends, and Forecast | Growth Market Reports

About Growth Market Reports:

Growth Market Reports provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Industry Intelligence Solutions”. Growth Market Reports has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain. Our key analysis segments, though not restricted to the same, include market entry strategies, market size estimations, market trend analysis, market opportunity analysis, market threat analysis, market growth/fall forecasting, primary interviews, secondary research & consumer surveys.


Growth Market Reports
Phone: +1 909 414 1393
Email: sales@growthmarketreports.com
Web: https://growthmarketreports.com
Follow Us: LinkedIn | Twitter




Welcome to WriteUpCafe Community

Join our community to engage with fellow bloggers and increase the visibility of your blog.
Join WriteUpCafe