Many people dream of becoming a chef, wearing a fancy chef coat and tall chef hat and working in the food service industry. However, is it really worth it? Is there a chance that you could end up being unhappy with your career choice? Let's take a look at some pros and cons of this profession to help answer these questions.
Pros:
-You will be able to make delicious dishes for others, which can be very fulfilling when they enjoy them!
-The hours are usually flexible, so if you have other obligations such as school or childcare, you might still be able to work while taking care of those responsibilities. However this will depend solely on the employer.
-It can give you the opportunity to travel around the world and try different cuisine from many cultures!
Cons:
-The work can be physically, mentally and emotionally demanding.
-You might not make as much money as you would in other careers that require similar levels of education or training.
-You won’t have time for anything else besides your work.
-You will have to wear a uniform or at least be in professional attire most of the time including a chef coat, hat and bib apron, which might not suit everyone's personal style.
-There is always room for improvement and sometimes it can feel like you are never doing enough because there are so many things that need to be done all the time, and you are busy for most part of the day.
So, if you are thinking about becoming a chef, remember that it is not an easy job, and not everyone will be able to withstand the pressure and hard work that comes with it. It will require your full attention and commitment for most of the time you are working.
If you want to be successful in this career path, hard work and determination are what will help you to move up the hierarchy and make a name for yourself, and it wont be an easy journey!
