The Japan food colorants market size is projected to expand at a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the rising consumer awareness related to clean & natural products, increasing demand for natural food colors, shifting consumer awareness, and growing demand for the food appeal preferences in the region.
Food color is the substance or pigment, which imparts the color at the time when added to the foods and beverages. Food color is the ingredient that to the foods and products for giving them good and appealing appearance for attracting people and consumers. Natural food colors are made up of fruits, minerals, vegetables, plants, and various edible natural sources. Food colors helps to give bright colors to drinks, baked foods & products, candies, and different food items.
Food colors are also used in the pickles, salad dressings, smoked salmon, and in medications also. Many food manufacturers use the artificial colors over natural food colors including beet extract and beta carotene, as it produces a highly vibrant color. These colors are made using chemical or physical methods that results in the selective extraction of the pigment related to aromatic or nutritive constituents.
Key Players Covered in the Report
D.D. Williamson & Co.; Koninklijke DSM N.N.; Chr. Hansen Holding A/S; Sensient Technologies Corporation; Dohler Group; ADM; Naturex; Florio Colori; Kalsec Inc.; Lycored; DDW; International Flavors & Fragrances Inc.
Market Segment Insights:
Based on types, the Japan food colorants market is divided into synthetic color and natural color. The natural color segment is expected to constitute a key share of the market during the forecast period owing to rising food hazards & frauds and growing demand for food recalls. However, the synthetic color segment is anticipated to expand at a rapid pace during the forecast period due to rising demand for quality foods.
On the basis of applications, the market is segmented into Dairy & Frozen Products, Meat, Seafood, Oils & Fats, Beverages, Bakery, Poultry, Confectionery, and Others. The beverages segment is expected to represent a key share of the market in the coming years due to wide usage of food colors in the beverages for growing its appeal. On the other hand, the bakery segment is anticipated to expand at a rapid pace during the forecast period owing to rising demand for processed and bakery products by the consumers.
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In terms of forms, the Japan food colorants market is segregated into Gel, Liquid, and Powder. The liquid segment is expected to account for a key share of the market during the forecast period owing to convenient usage, availability, lower cost, and highly preferred form for food coloring. However, the powder segment is anticipated to expand at a rapid pace during the forecast period due to high usage for pastel coloring items such as candies, cake icings, and meat substitutes.
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