IMARC Group, a leading market research company, has recently releases report titled “Jerky Snacks Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, The study provides a detailed analysis of the industry, including the global jerky snacks market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights:
How big is the jerky snacks market?
| Report Attributes | Details |
| Market Size in 2022 | US$ 5.1 Billion |
| Market Forecast in 2028 | US$ 7.2 Billion |
| Growth rate (2023 to 2028) | CAGR of 5.6% |
| Base Year of the Analysis | 2022 |
| Forecast Period | 2023-2028 |
What are Jerky Snacks?
Jerky snacks are a popular type of dried meat snack that has been enjoyed for centuries. They are made by thinly slicing lean meat, typically beef, and then marinating it in a mixture of spices, seasonings, and often a curing agent like salt, sugar, or nitrates. The marinated meat is then dried to remove most of the moisture, resulting in a shelf-stable snack that can be stored and eaten without refrigeration.
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What are the growth prospects and trends in the jerky snacks industry?
The jerky snacks market has witnessed remarkable growth in recent years, driven by a growing demand for convenient, healthy, and protein-rich snacks. In an era of increasing health consciousness, consumers are actively seeking out nutritious snack options. Jerky snacks, made from lean cuts of meat and poultry, provide a rich source of protein, making them an ideal choice for fitness enthusiasts, athletes, and individuals following high-protein diets. The high protein content in jerky helps to promote muscle growth, enhance satiety, and provide sustained energy throughout the day. Gone are the days when beef jerky was the only option available. The jerky snacks market has evolved significantly, offering a diverse range of flavors and protein sources. While beef remains a popular choice, manufacturers have introduced jerky made from poultry, pork, seafood, and even plant-based alternatives. Additionally, flavor innovation has taken center stage, with options ranging from traditional smoky and savory flavors to exotic blends infused with spices, herbs, and marinades. This variety has captivated consumers, allowing them to indulge in their preferred tastes while enjoying the health benefits of jerky snacks.
Who are the key players operating in the industry?
The report covers the major market players including:
- Chef’s Cut Real Jerky Co.
- Frito-Lay North America Inc. (PepsiCo Inc.)
- Jack Link’s LLC
- Oberto Snacks Inc. (Premium Brands Holdings Corporation)
- Old Trapper Smoked Products Inc.
- Tillamook Country Smoke
What is included in market segmentation?
The report has segmented the market into the following categories:
Breakup by Product Type:
- Beef
- Pork
- Poultry
- Other
Breakup by Distribution Channel:
- Offline
- Online
Breakup by Region:
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Turkey, South Africa, Others)
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