Keto Boston Cream Cake Roll – A Decadent & Healthy Dessert
Looking for a delicious and healthy dessert? Try this Keto Boston Cream Cake Roll recipe! A decadent treat you wouldn't believe is healthy!
Do you crave something sweet without all the added sugar and carbs? Look no further than this delicious Keto Boston Cream Cake Roll! It's packed with flavour and nutrition, without sacrificing any of the tasty goodness of a traditional dessert.
Ingredients required for Keto Boston Cream Cake Roll:
- 8 large eggs
- 1/4 cup coconut oil melted
- 1 tablespoon vanilla extract
- 1 cup granulated sugar of choice I used erythritol
- 4 cups Almond flour
- 2 teaspoon Baking powder
- 1 batch Keto Custard
- 1 cup Chocolate frosting
How to prepare Keto Boston Cream Cake Roll:
- Firstly preheat your oven to 180C/350F.
- Grease with melted butter two 8-inch cake pans and set aside.
- Take a large mixing bowl, beat together the eggs, coconut oil, granulated sweetener, and vanilla extract till it turn smooth smooth.
- Gently fold it into the dry ingredients till it is fully combined.
- Pour the cake batter evenly amongst the two cake pans. Bake the cakes for 20 to 25 minutes, or until toothpick comes out clean.
- Remove the cakes from the oven and let cool completely. While it is cooling prepare the keto custard.
- Once the custard is set, with the help of hand mixer to blend it until smooth. Once it is smooth, layer the cake.
- Place the first cake on a flat surface and spread the custard all over it. Add the second layer of cake and spread with the chocolate frosting. Refrigerate the cake for 30 minutes, to firm up.
Nutritional Information for Keto Boston Cream Cake Roll:
Serving: 1serving | Calories: 293kcal | Carbohydrates: 8g | Protein: 12g | Fat: 24g | Sodium: 118mg | Potassium: 48mg | Fiber: 5g | Vitamin A: 180IU | Calcium: 136mg | Iron: 2mg | NET CARBS: 3g
0
