Baking is cooking food and exposing it to direct heat or heating stones for a long time under a controlled temperature. It is not just limited to cakes, bread, and biscuits, but a wide range of sweet and savoury foods such as pies, cookies, tarts, etc. Baked foods are healthy, tasty, and flavourful.
You can explore different categories: cake, croissant, pudding, custard, yeast bread, and pies. Everyone loves to eat them after food or beverages to complete their meal. Let us discuss them in detail:
Candies
Candies and confections range from chewy nougat and pralines to fudge, caramel, and toffee. The common ingredient is sugar, and its handling determines the candies category. There are essentially two categories, crystalline and non-crystalline. Crystalline candies include crystals in their finished form, like nougat and fudge, whereas non-crystalline candies include crystals, like lollipops and caramels.
Cookies
Whether you call them cookies or koekje, everyone loves eating them. You can slice, mould, roll, cut, and bake into bars, add fillings, and decorate them with colourful icings. Cookies can be simple to elaborate on. They are a perfect after-school snack, essential during family holidays. It saves time, especially for working parents and ensures your tummy is full.
Puddings
The word ‘pudding’ describes a range of sweet and savoury dishes, including soft and smooth chocolate pudding, frothy citrus mousse pudding, eggy bread, and cake-like steamed Christmas puddings. You can access numerous varieties like baked, boiled, steamed, or chilled.
Chocolate confections
Chocolate is the most beloved baking ingredient and a true passion for most of us when referring to candy and confections. Nowadays, most bakeries sell different chocolates to attract customers and diversify their collections.
Cakes
The vast cake category includes multilayer cakes, cupcakes, snack cakes, roulades, and cheesecakes. There are often two categories, shortened or foam cakes. When you order shortened chocolate cakes from an online bakery, they include fat like butter and oil, whereas foam cakes have little or no fat.
Bread
Nothing is like taking a loaf of fresh yeast bread out of the oven. The enticing scent makes the world’s most celebrated foods worth baking. From a handful of ingredients, including flour, yeast, water, and salt, to the finished product, it is easy to bake and readily available in bakeries and online.
Gluten-free goods
From pies to pastries and cakes, any baked good is gluten-free if you know what ingredients it involves, understand the techniques specific to such baking, and have great recipes.
Conclusion
Cakes, candies, and frozen desserts are popular baked goods, but most people forget that a croissant, bread, pudding, and muffins are also part of the menu. With most bakeries offering online services, it is essential to research well, check their online reviews, and read more about their products and services. Why wait any longer? Pick your favourite baked good and order it online.
