A common misconception among allergy sufferers is that they will always be allergic. Thankfully, this is not the situation. We specialize in using safe and regulated immunotherapy to treat food allergies at the Advanced Allergy, Asthma and Immunology Center. Many patients' quality of life has improved because to our method of treating allergies.
Let's study more in this post about the fundamentals of food allergy immunotherapy, the signs and symptoms of food allergies, and various therapies.
- Let Us Define Food Allergy:
Food allergies are immune system responses that take place soon after consuming a specific food. An allergic meal can cause stomach issues, rashes, or airway edema even in very little amounts. In other instances, some people may have severe food allergy symptoms or even a life-threatening reaction called anaphylaxis. A severe allergic reaction that can be lethal is anaphylaxis.
4–6% of children and 4% of adults, according to the Advanced Allergy, Asthma, & Immunology Center, have food allergies. Food allergies may strike anybody, including infants and young children. Even if you've never experienced an allergic reaction to a particular food before, allergies might still develop. The immune system defends us against pathogens, but in those who have food allergies, it incorrectly responds to food as a harmful substance.
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- Foods That Cause Allergies:
Some individuals simply have a minor allergic response to a certain meal. Most of the time, symptoms of a food allergy immunotherapy emerge within a few minutes and two hours after eating the offending item.
- Food Allergies Can Cause The Following Symptoms And Signs:
- An itchy or tingling sensation in the mouth,
- eczema,
- hives,
- swelling of the face, tongue, and neck,
- dizziness or fainting,
- difficulty breathing and wheezing,
- indigestion, diarrhea, or nausea
- Three Treatment Options For Food Allergies:
1> Treatment with oral immunotherapy (OIT)
A two-step process called oral immunotherapy (OIT) is used to treat food allergies. A little amount of the problematic meal is first introduced as part of the OIT. The irritating food's dose progressively rises over time. Patients get a modest amount of the trigger meal during the second round of therapy. Up until the patient is able to swallow a certain amount of the allergen (for example, one egg, one ounce of milk, one peanut, etc.), this is done multiple times, each time consuming more of the food allergen. Most patients may now consume items that used to cause life-threatening responses after receiving these cosmetic procedures. This is the most basic way for immunotherapy for food allergy!
2> Intranasal immunotherapy
Subcutaneous immunotherapy can desensitize allergies through injections. First, a very little dose of histamine is given subcutaneously. The dose is progressively raised after a few weeks. Once the therapy is finished, the majority of patients cease reacting to the trigger food.
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3> Oral immunotherapy
Sublingual immunotherapy (SLIT) is another non-injectable therapeutic option for food allergies. Patients receive tiny dosages of an allergen administered under the tongue by allergists. Patients develop a greater tolerance to the drug as a result, and their symptoms lessen. According to one research, SLIT is useful for treating allergies to milk, peanuts, hazelnuts, peaches, and apples, with a particular emphasis on treating peanut allergies.
Food allergy immunotherapy can help you stop worrying about allergies. Foods that once posed a threat become harmless. Book your appointment today at the Advanced Allergy, Asthma, & Immunology Center!
