For more than 30 different types of materials or substances, freeze drying is employed. The method can be used for a wide range of purposes, including maintaining the original appearance of the material (for example, pharmaceutical products, milk), maintaining the original form (for example, taxidermy, or conserving archaeological finds or flowers), conditioning products (for example, freeze-dried fruit in yoghurt), and biochemical analyses (for instance— investigating trace biological substances in crops, slurries, soils).
With improvements in the food and beverage industry, the Freeze Drying Equipment Market will expand globally. The demand for better drying technologies is enormous in the food business, and this development has ushered in a period of market expansion.
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