A.I Version Recipe
Ingredients:
– 1 packet of Mee Siam noodles
– 1 tablespoon of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 cup of bean sprouts
– 1 cup of sliced chicken breast
– 2 tablespoons of Mee Siam seasoning
– 1 teaspoon of dried chili flakes
– Salt and pepper to taste
– Water for boiling noodles
Instructions:
1. In a pot, bring water to a boil and add the packet of Mee Siam noodles. Cook according to package instructions and set aside.
2. In a separate pan, heat a tablespoon of olive oil over medium heat.
3. Add the diced onion and minced garlic to the pan. Sauté until fragrant, about 2-3 minutes.
4. Add the sliced chicken breast to the pan and cook until fully cooked, about 5-7 minutes.
5. Next, add the sliced red bell pepper and bean sprouts to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
6. Sprinkle 2 tablespoons of Mee Siam seasoning and 1 teaspoon of dried chili flakes over the chicken and vegetable mixture. Stir to combine and let it cook for another minute.
7. Add the cooked Mee Siam noodles to the pan and toss with the chicken and vegetables.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious Mee Siam! You can also top it with some chopped green onions or cilantro for added flavor and garnish.
Rewritten Recipe
Ingredients:
– 1 packet of Mee Siam noodles
– 1 tablespoon of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 crimson bell pepper, sliced
– 1 cup of bean sprouts
– 1 cup of sliced chook breast
– 2 tablespoons of Mee Siam seasoning
– 1 teaspoon of dried chili flakes
– Salt and pepper to flavor
– Water for boiling noodles
Instructions:
1. In a pot, convey water to a boil and add the packet of Mee Siam noodles. Cook consistent with package commands and set apart.
2. In a separate pan, warmness a tablespoon of olive oil over medium warmth.
3. Add the diced onion and minced garlic to the pan. Sauté until aromatic, about 2-3 mins.
4. Add the sliced chicken breast to the pan and cook dinner until completely cooked, approximately five-7 minutes.
5. Next, add the sliced crimson bell pepper and bean sprouts to the pan. Stir-fry for two-3 mins till the vegetables are slightly softened.
6. Sprinkle 2 tablespoons of Mee Siam seasoning and 1 teaspoon of dried chili flakes over the chook and vegetable combination. Stir to mix and let it prepare dinner for another minute.
7. Add the cooked Mee Siam noodles to the pan and toss with the bird and greens.
8. Season with salt and pepper to taste.
9. Serve warm and enjoy your delicious Mee Siam! You can also top it with a few chopped green onions or cilantro for added flavor and garnish.
Note: If need my recipe, please credit back to me as Author. Thanks.
