Boston, Massachusetts, is one of the oldest cities in the country. Boston stays on the safe side when it comes to culinary fads. Any eater may have a delectable supper in today's eating scene, regardless of their culinary preferences. Because of the diversity of Boston's neighborhoods and the several top chefs who have turned the city into a gastronomic wonder, there are limitless opportunities.
In this city of ancient monuments, natural beauty, and affluence, there are several upscale eateries that are ideal for a special occasions. To boost your game, get a reservation at one of Boston's premier restaurants. These eateries raise the bar for dining out with immaculate white tablecloths, superior service, and creative menu items.
Due to Boston's proximity to the Atlantic, fresh seafood is delivered to the restaurants every day. But Boston is more than just a haven for seafood lovers; it also welcomes travelers to try foods from all around the world. Let's look at some of the most expensive Boston restaurants.
Most Expensive Restaurants In Boston City
- L’Espalier
The Hynes Convention Center, Prudential Center, and Copley Place are all within one block of the hotel, which is near one of Boston's most upscale dining establishments, the Mandarin Oriental Hotel on Boylston Street. Major schools and institutions, Symphony Hall, the Berklee Performance Center, and L'Espalier are all accessible on foot. Elegant and contemporary New England-French food is provided here, with an emphasis on artisanal and regional ingredients.
- Menton
With superbly executed food, an unrivaled wine list, courteous service, and a stunning setting, Menton seeks to thrill, inspire, and transport guests for one unforgettable evening. Since it originally debuted in 2010, the restaurant has won several honors.
- O Ya
O Ya provides modern Japanese cuisine in a welcoming environment and is housed in a one-hundred-year-old fire station in Boston's famed Leather District. Ten tables and a 17-seat chef's counter make up the cozy 37-seat dining area, where diners can watch the cooks work.
- The Capital Grille
The Capital Grille restaurant is the premier destination for fine dining and fine wine in Boston. It is situated inside the Hynes Convention Center in the Back Bay. This branch of the upscale steakhouse industry serves traditional American cuisine in a clubby, refined setting.
- No.9 Park
No. 9 Park, the signature restaurant of chef Barbara Lynch, is situated in Boston's Beacon Hill neighborhood and offers city vistas. She opened the neighborhood French and Italian restaurant in 1998. It was chosen as one of Boston Magazine's finest restaurants, and Cat Silirie, who is also the wine director at Menton, chooses the wines that are served there.
Costing $125 is a seven-course Chef's, Tasting Menu. In addition, there is an à la carte menu. There is also a raw bar, small plates, big plates, and dessert. Among the dinner, options are Giannone Farms chicken ($39), duck ($45), grilled Bavette steak ($45), bluefin tuna ($41), and halibut ($43).
- Del Frisco’s Double Eagle Steakhouse
High-end steakhouse Del Frisco's Double Eagle Restaurant has locations in 15 different American cities. The Liberty Wharf area of Boston's Seaport District is where you may find it. The restaurant has a lovely patio that looks out into the lake. Run by Executive Chef Rob DiTinno, this steakhouse is traditional but contemporary. This Del Frisco business opened its doors last summer.
The wine vault holds about 12,500 bottles. There are a variety of Wagyu steaks offered à la carte, including the Japanese ($70), Australian ($60), bone-in ribeye ($68), and 12-ounce fillet mignon ($68). Among the seafood, selections are salmon ($39), sea bass ($49), tuna ($45), and crab cakes ($43). For $160, a chef's tasting menu is also available. The cost of lunch is a little lower, and Del Frisco offers a great, less costly experience with its bar menu.
- Tasting Counter
Another restaurant with a tasting menu idea in the Boston region is Tasting Counter in Summerville. Peter and Ginhee Ungàr established Tasting Counter in Somerville in 2015. This upscale restaurant offers creative prix-fixe tasting menus for lunch and dinner from Wednesday through Saturday. Three courses are served for lunch ($70). There are two seatings for supper, each holding up to 20 people.
Dinner costs $210 and lasts around two hours. Visitors are welcome to sit at the counter and converse with the chefs while they prepare a selection of traditional French cuisine with wine. The menu offers a variety of unique micro-bite appetizers, entrees, and desserts. There are several possible dinners, including fluke, pheasant, venison, moonfish, sea urchin, and sea bass.
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