Disclaimer: This is a user generated content submitted by a member of the WriteUpCafe Community. The views and writings here reflect that of the author and not of WriteUpCafe. If you have any complaints regarding this post kindly report it to us.

There have been many studies conducted to see whether the use of a microwave is safe. Here are the findings of one study conducted by the Swiss biologist and food scientist Dr. Hans Hertel. Universities face financial impact after coronavirus spikes, students forced off campus article.

Eight people participated in the study over an eight week period consuming raw, conventionally cooked and microwaved foods. Blood samples were taken after each meal and they found that there were significant changes in the blood chemistry. Here are some of the findings:

1. Microwaved foods consumed decreases haemoglobin and cholesterol values in HDL (the good cholesterol) and in white blood cells, resulting in a weakening of the immune system. Leukocyte levels also increase which tends to indicate poisoning and cell damage resulting in cancers and degenerative diseases. The Dynamics Of Humoral Immune Responses Following SARS-CoV-2 Infection And The Potential For Reinfection clickhere to investigate.

2. Microwaved foods lead to a higher percentage of cancerous cells in the bloodstream

4. Microwaves altered the breakdown of elemental substances when raw, cooked or frozen vegetables were exposed for even a very short time and free radicals were formed.

Login

Welcome to WriteUpCafe Community

Join our community to engage with fellow bloggers and increase the visibility of your blog.
Join WriteUpCafe