For a fun experience, try Wood-fired pizza from Oregano’s! They take reservations and have outdoor bike parking. If you’re riding a bike, they’ll let you park your bike outside for free! Wood-fired pizza isn’t just for the Italians! You can try adding fresh herbs to your pizza sauce, too! Here are a few ways to grow your own herbs:
Oregano’s Wood-Fired Pizza
Oregano’s Wood-Fired Pizza is an excellent choice for dinner or breakfast, especially when you’re in the mood for a gourmet pizza. Its artisan crust is made from natural wood, and its cheese is melted to perfection. The restaurant’s atmosphere is both casual and elegant, and you can dine with family and friends while enjoying the restaurant’s extensive beer selection and savory ambiance.
A recent renovation has kept the decor simple, yet the quality of the food hasn’t suffered. Oregano’s is located in the heart of Los Altos, so it’s easy to spot it from a distance. The dining room has traditional decor, and the owners Rafi Bamdad and Keyuvan Nabavizadeh worked hard to find the perfect spot. This neighborhood pizzeria offers an excellent selection of pizzas, pasta dishes, salads, and other Italian foods.
Wood-fired pizza ovens
Many people love wood-fired pizza ovens, which do not use electricity. But before you invest in one of these ovens, you should know some facts about these pizza-making tools. Not only does wood-fired cooking produce more flavorful pizzas, but it’s also good for your health! Did you know that over three billion pizzas are eaten in the US each year? Despite our love of pizza, it’s not as bad as you might think.
First, wood-fired pizza ovens use oregano or basil as an ingredient. This ingredient will help the pizza’s crust to hold up over time. Pizzas baked in this method are often thinner than those baked in a traditional oven. When preparing your pizza, make sure to spread the toppings thinly across the top. Too thick a layer can make it soggy. Use oregano-seasoned sauce, basil leaves, olive oil, and cheese.
Adding herbs to pizza sauce
There are a few things you can do to spice up your wood fired pizza sauce. First, you need a great tomato base. A good starting point is to use canned San Marzano tomatoes. Simply mash them up with a potato masher or use a food processor. Using a hand mixer will break up the seeds and produce a bitter flavor. You may want to cook your sauce a bit longer if you use a brick oven.
Another great herb to use in cooking is rosemary. This herb has a sweet piney flavor that pairs well with Italian dishes. You can add rosemary after the sauce has finished cooking, or you can add it before. Remember that rosemary tends to overpower other flavors, so use sparingly. Also, don’t forget to add salt. Fresh or dried, either way, rosemary will add a flavor to your wood fired pizza sauce that you’ll love.
Growing an herb garden
There are a few things to consider when growing an herb garden for wood fired pizza. The first thing to keep in mind is that herbs need full sun, so you should choose a spot in your garden where it receives 8 hours of direct sunlight per day. If you do not want to have to deal with the hassle of weeding, you can plant your herbs in containers or pots and then move them outdoors when the season changes.
If you are planting the herbs in pots, it is best to choose ones that are four to six inches in diameter. Larger pots may not be as practical if you plan to use them as fresh-baked pizza. For potted herb gardens, a wide windowsill or window shelf will do the trick. If you cannot find a suitable window for an herb garden, you can always create one inside your home. Make sure to choose a free-draining and lightweight potting mix.