It's simple to understand why people spend a lot of money on the top outdoor pizza ovens: They are small, comparatively portable, simple to set up and use, and they can bake pies to temperatures of up to 900 degrees Fahrenheit quickly.

They're also reasonably priced. The majority of outdoor pizza ovens cost a few hundred dollars, which is a modest expenditure when compared to the time when elaborate brick ovens were constructed in backyards. Finally, many of them may be set up and run with little more than a table, a propane tank, or some wood.

What are the best pizza ovens?

After reading obsessively about the art of pizza-making, testing half a dozen ovens over the course of a couple of weeks, and firing more than 40 pies, we think the best outdoor pizza oven for most people is the pizza oven propane. Not only was it the easiest to set up and use overall, but its large cooking area made turning pies a breeze, and the L-shaped burners at the back of the oven meant every pie came out completely cooked through and nicely charred in only a matter of minutes.

Pizza oven propane is advised if you're searching for something less expensive and more portable. It is lighter than the other ovens on this list and, at $349, is also one of the least expensive pizza ovens.

What to look for when buying a pizza oven

fuel supply

The primary consideration when purchasing a pizza oven, aside from the cost, is the fuel source. You can use gas, charcoal, or wood pellets to heat ovens (there are also electric options for indoor models). Choose the ideal heat source for you before selecting an outdoor pizza oven. In our tests, propane ovens were simpler to use, but pizzas baked in wood, wood pellet, or charcoal ovens had a smokey flavor like that of a quality grill. Additionally, if you intend to take your pizza oven camping or to a tailgate, it is simpler to transport a bag of charcoal or wood pellets than a tank of propane.

oven size

Additionally, you should consider the oven's size. Most outdoor pizza ovens can produce pies with a diameter of around 12 inches, but others can produce larger pizzas with a diameter of 16 inches, which may be a better choice if you're trying to feed a crowd. Some are more suited for baking other foods, like bread, because their interiors are taller.

Last but not least, think about whether you have enough room for an outdoor pizza oven before you get one. The majority advise against placing these ovens beneath another enclosure and advise setting them up at a solitary table at least a few feet away from any other structures (an upstairs deck, for instance). Make sure you adhere to our instructions for using a pizza oven safely.

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