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Olive is a small, oval-shaped, bitter-tasting fruit derived from the Mediterranean basin's evergreen olive tree (Olea Europaea). Table olives are another name for olives. Potassium, iron, calcium, phosphorus, copper, sodium, vitamin E, and manganese are all found in unprocessed olives. Olive consumption has various health benefits, including the prevention of cardiovascular disease, protection against colon, skin, […]
The report “Heat Treating Market, By Material (Ferrous Metal (Steel, Iron, Alloys, and Stainless Steel) and Non-Ferrous Metal (Aluminum, Copper, Brass, and Titanium)), By Equipment (Fuel-Fired Furnace, Electrically Heated Furnace, Quench Or Cooling Equipment, Material Handling System, and Others (Testing, Quality Control, and Metal Cleaning Equipment)), By Process (Hardening, Tempering, Annealing, Normalizing, and Others (Carburizing, […]
The report “First and Last Mile Delivery Market, By Cargo Type (Dry Goods, Postal, and Liquid Goods), By Vehicle Type (Light Duty Vehicle, Medium Duty Vehicle, and Heavy Duty Vehicle), By End-use (Chemicals, Pharmaceutical & Healthcare, FMCG, Hi-tech Product Industry, Food and Beverage, and Others), and Region – Global Forecast to 2029″ First and last […]
The food robotics market accounted for US$ 2.1 billion in 2020 and is estimated to be US$ 6.0 billion by 2029 and is anticipated to register a CAGR of 12.4%. The report “Food Robotics Market, By Type (Articulated, Cartesian, SCARA, Parallel, Cylindrical, Collaborative, and Others), By Payload (Low, Medium, and High), By Application (Palletizing, Packaging, Repackaging, […]
The swine feed market accounted for 141.1 billion in 2020 and is estimated to be US$ 165.4 billion by 2029 and is anticipated to register a CAGR of 4.2%. The report “Global Swine Feed Market, By Type (Starter, Grower, and Sow), By Additive (Antibiotics, Vitamins, Antioxidants, Amino Acids, Feed Enzymes, and Feed Acidifiers), and By Region (North […]