KoiKnives's articles How To Avoid Hand Cuts When Using Kitchen Knives A sharp knife such as a sharp Deba Knife in Australia can be ideal for your kitchen tasks. It is safer than using a dull knife. But this doesn’t mean that you cannot cut yourself with a sharp knife. You will easily cut yourself if you don’t use the right technique. The most common knife […] August 17, 2023August 17, 2023 Saving Bookmark this article Bookmarked The Only Vegetable Slicer You Need In Your Home If you like preparing vegetables, a Nakiri knife Australia will be your friend. This is a Japanese kitchen knife used for chopping vegetables. There are different types of Japanese kitchen knives. Today we will talk about the Nakiri kitchen knife. What is it? The Nakiri kitchen knife is a Japanese type knife with a straight […] July 12, 2023July 12, 2023 Saving Bookmark this article Bookmarked Why Japanese Kitchen Knives Are The Secret Weapon Of Chefs By now, you may have realised that most top chefs prefer using Japanese kitchen knives in Australia. Although there are a lot of reasons to consider Japanese knives, it is really three common features that come up over and over among chefs in our community. They are lighter Japanese kitchen knives have a thin blade […] June 14, 2023June 14, 2023 Saving Bookmark this article Bookmarked Why Professional Chefs Choose Sujihiki Knives In the world of culinary mastery, professional chefs rely on a myriad of tools to bring their craft to life. Among these tools, the Sujihiki knife in Australia holds a special place. In this article, we will explore the reasons why professional chefs in Australia prefer to carry professional Sujihiki knives, showcasing their exceptional craftsmanship, […] June 8, 2023June 8, 2023 Saving Bookmark this article Bookmarked The Gyuto Knife Is The Equivalent Of The Western Chef’s Knife The name Gyuto as in a Gyuto knife Australia comes from the Japanese word for “beef,” which reflects the knife's origins as a tool for butchering and preparing meat. The Gyuto knife typically has a blade length between 8 and 10 inches, and it features a curved blade that is designed to allow for a […] May 24, 2023May 24, 2023 Saving Bookmark this article Bookmarked Everything You Need To Know About Knife Balance Japanese knives have the best knife balance and that is why they are very popular. When you take a look at your chef's knife, it is easy to know the material used to make the knife, how sharp the blade is and how long the blade is. With little practice, you will also be able […] May 4, 2023May 4, 2023 Saving Bookmark this article Bookmarked The Best Deba Knives For Sushi Chefs In Australia A Deba knife is a must-have for any sushi chef or serious home cook. With its sharp, single-sided blade, the Deba knife is designed for the precise cutting of fish and other proteins. It is also the perfect tool for breaking down larger cuts of meat and poultry. Best Deba knives in Australia For those […] April 20, 2023April 20, 2023 Saving Bookmark this article Bookmarked Different Japanese Knife Handles You Need To Know About One of the common traits of Japanese knives Australia is the WA handle. This is a traditional Japanese knife handle and just like a lot of aspects of Japanese kitchen knives, the design is functional, simple and beautiful. There are two simple styles of knife handles- Japanese-style handles and Westernised handles. Both the Yo and […] April 12, 2023April 12, 2023 Saving Bookmark this article Bookmarked Japanese Kitchen Knives Are Versatile The Kiritsuke knife Australia is a Japanese kitchen knife that is versatile and typically used for slicing, chopping, and peeling vegetables, as well as for filleting fish. It is characterised by a flat blade that meets a sharp, pointed tip, and a single bevel. It is not recommended for use on hard ingredients, such as […] March 22, 2023March 22, 2023 Saving Bookmark this article Bookmarked The Best Ways To Sharpen A Serrated Knife A serrated knife Australia is perfect for cutting meat, tomatoes, and bread. Some knife users assume that when their blades become dull, they cannot be sharpened. However, serrated kitchen knives can be sharpened at home just as easily as knives with a flat edge. You might have the materials in your home already. If you […] March 16, 2023March 16, 2023 Saving Bookmark this article Bookmarked Understanding The Difference Between Sujihiki And Yanagiba Knives A lot of people find it hard to choose between a Yanagiba and Sujihiki knife Australia. When thinking about filleting and slicing, a handful of Japanese knives come to mind. These are Yanagiba and Sujihiki. Read on as we explain the similarities and differences between these two knives. What is Sujihiki? Sujihiki translates from Japanese […] February 16, 2023February 16, 2023 Saving Bookmark this article Bookmarked Tips On How To Sharpen Serrated Kitchen Knives A serrated knife Australia is perfect for cutting tomatoes, bread and meat. Some kitchen knife owners assume that when the blades of a serrated knife become dull, there is nothing they can do about it. That is not true because serrated knives can be easily sharpened at home as easily as knives with a flat […] January 25, 2023January 25, 2023 Saving Bookmark this article Bookmarked Important Things To Consider When Choosing A Sujihiki Knife If you are looking for a Sujihiki knife Australia to add to your knife collection, it is important to choose the right kitchen knife. Japanese kitchen knives are becoming very popular all over the world because of their extreme sharpness and quality which makes it easy for the user to make precise cuts. Choosing the […] December 28, 2022December 28, 2022 Saving Bookmark this article Bookmarked Everything You Need To Know About The Kiritsuke Knife The Kiritsuke knife Australia is one of the most common Japanese knives you need to know about. This is a chef knife originating from Japan and it is mainly used for slicing fish and chopping vegetables. When you think about different types of Japanese knives, most of them have a single purpose but the Kiritsuke […] December 1, 2022December 1, 2022 Saving Bookmark this article Bookmarked Where Is The Best Kitchen Knife Store In Your Country? If you are looking for the best Japanese kitchen knives in Brisbane then you need to be smart about choosing where to shop. The question of where the best kitchen knife stores in Brisbane are is a bit like asking where are the best shoe shops in Italy. Brisbane is a cooking city and people […] November 3, 2022November 3, 2022 Saving Bookmark this article Bookmarked Common Mistakes That Could Damage Your Kitchen Knives When it comes to cooking, Japanese cooking knives Melbourne are preferred by most professional chefs. The knife used during cooking is the most important tool that a chef could use. But if you are not properly skilled in using knives like a professional, you could make a few mistakes that could damage your knives or […] October 26, 2022October 26, 2022 Saving Bookmark this article Bookmarked Different Ways You Can Improve Your Knife Skills Using sharp Japanese cooking knives Brisbane incorrectly is one of the easiest ways to sustain injuries in the kitchen. That is one reason why you need to learn some basic techniques for using your knife properly. It is essential to develop your abilities at using a sharp knife. You will find that using the right techniques makes […] September 21, 2022September 21, 2022 Saving Bookmark this article Bookmarked How To Remove Oxidation Stains From Your Knife The best way to get the most out of your Japanese kitchen knives is to take good care of them. It is therefore important to ensure that your knife is clean and without any stains. Oxidation is a process in which oxygen combines with iron to form an oxide. This can be beneficial because sometimes […] August 24, 2022August 24, 2022 Saving Bookmark this article Bookmarked How To Pack Your Knives For Shipping Or Moving If you have an expensive and high-quality knife such as a Gyuto knife Melbourne, then you would like to take your knife when travelling to a place you are likely to cook. For example, if you are moving between home and a holiday home and vice versa, you would like to move with your knife. […] August 2, 2022August 2, 2022 Saving Bookmark this article Bookmarked The Top Features And Uses Of A Nakiri Knife A Nakiri knife in Sydney is a Japanese kitchen knife that is designed to chop, mince, dice and slice vegetables. The knife has a broad rectangular blade that characterizes it with a blunt and flat tip that is often rounded. Besides chopping, mincing and dicing vegetables, the Nakiri kitchen knife is also great for cutting […] July 14, 2022July 14, 2022 Saving Bookmark this article Bookmarked Top Reasons Why Your Kitchen Deserves To Have A Sujihiki Kitchen Knife The best Sujihiki knife is a double-bevelled knife. It is used for slicing various types of boneless protein. It is a narrow double bevel kitchen knife and has a short height that enables it to effortlessly slice through meat and fish with very little friction. The design of the knife enables it to cut slices […] June 15, 2022June 15, 2022 Saving Bookmark this article Bookmarked Causes Of Chips In Japanese Knives And How To Fix Them The best Japanese cooking knives will give you the best experience in the kitchen. The knives are made of hard carbon steel and the main benefits of such knives are thinner blade profile, longer edge retention and lower weight. Japanese knives are easier to sharpen compared to knives made of stainless steel. These benefits make […] May 25, 2022May 25, 2022 Saving Bookmark this article Bookmarked Unexpected Benefits Of Using Extremely Sharp Japanese Kitchen Knives If you have ever used Japanese knives Australia, you already know how sharp the knives are. The knives can cut through meat like a razor blade cutting through a cake. As chefs and home cooks start paying more attention to their kitchen knives, it has become apparent that the quality of knives used matters a […] April 27, 2022April 27, 2022 Saving Bookmark this article Bookmarked Important Things To Consider When Buying Japanese Kitchen Knives If you want to buy Japanese knives, you should do your research to ensure you buy the right knives. There are different types of Japanese kitchen knives designed for different purposes. If you choose the right knife for the wrong purpose, you will end up with a knife that doesn’t meet your needs. What is […] April 6, 2022April 6, 2022 Saving Bookmark this article Bookmarked Top Reasons You Need To Invest In Japanese Knives If you are looking for the best kitchen knives, you should consider investing in top Japanese knives. Japanese knives are designed with cutting and chopping tasks in mind and they will make your life easier when preparing your meals. They are also more durable compared to other types of kitchen knives because they are made […] March 16, 2022March 16, 2022 Saving Bookmark this article Bookmarked Easy Ways You Can Damage Your Japanese Kitchen Knives Japanese cooking knives cheap can come in handy when preparing food. However, if you are not skilled to use these extremely sharp knives like a pro, you will likely make a few mistakes that could damage your knives or even cause injuries. Even a few small mistakes when using Japanese kitchen knives can reduce the […] February 16, 2022February 16, 2022 Saving Bookmark this article Bookmarked Every Special Aspect Of Japanese Knives You Need To Know There are a lot of reasons to buy Japanese knives. If you have ever worked with professionally crafted blades from Japan then you have already tasted the quality of these knives. Japan has been renowned for making high-quality blades. If you are new to these knives then you may be wondering why chefs value them […] January 20, 2022January 20, 2022 Saving Bookmark this article Bookmarked All That You Wanted To Know About Blade Thinning When you buy a Kiritsuke knife online or any other type of knife, you should ensure that the blade is thin enough to achieve optimal cutting. Most Japanese kitchen knives come with a perfect blade to do the desired task. However, in exceptional situations, this may not be true. When the blade is not thin […] December 15, 2021December 15, 2021 Saving Bookmark this article Bookmarked How To Choose The Right Serrated Knives For Your Picture-Perfect Kitchen A lot of people think that a serrated knife Australia is only for slicing bread. If you also thought so, you are wrong. Serrated knives are knives with an edge that is enhanced with serrations. A good example is the bread knife. However, other knives such as tomato knives, table knives, peeling knives, baker’s knives and […] November 25, 2021November 25, 2021 Saving Bookmark this article Bookmarked Useful Tips For Caring For Your Japanese Knives If you own Japanese chef knives in Sydney, it is important to properly care for them to keep them in good condition. Without proper care, your knives could break, rust or even hurt you. Here are some useful tips for caring for your knives to enhance their efficiency and prolong their life. Carbon steel knives […] October 27, 2021October 27, 2021 Saving Bookmark this article Bookmarked The Best Ways To Store Your Kitchen Knives Some kitchen knives such as the Gyuto knife in Australia are too sharp and expensive to store recklessly around the kitchen. Knives are some of the most dangerous and important tools in the kitchen. It is time you treat your knives that way. this means ditching the knife blocks. While a lot of people use wooden […] September 29, 2021September 29, 2021 Saving Bookmark this article Bookmarked
How To Avoid Hand Cuts When Using Kitchen Knives A sharp knife such as a sharp Deba Knife in Australia can be ideal for your kitchen tasks. It is safer than using a dull knife. But this doesn’t mean that you cannot cut yourself with a sharp knife. You will easily cut yourself if you don’t use the right technique. The most common knife […] August 17, 2023August 17, 2023 Saving Bookmark this article Bookmarked
The Only Vegetable Slicer You Need In Your Home If you like preparing vegetables, a Nakiri knife Australia will be your friend. This is a Japanese kitchen knife used for chopping vegetables. There are different types of Japanese kitchen knives. Today we will talk about the Nakiri kitchen knife. What is it? The Nakiri kitchen knife is a Japanese type knife with a straight […] July 12, 2023July 12, 2023 Saving Bookmark this article Bookmarked
Why Japanese Kitchen Knives Are The Secret Weapon Of Chefs By now, you may have realised that most top chefs prefer using Japanese kitchen knives in Australia. Although there are a lot of reasons to consider Japanese knives, it is really three common features that come up over and over among chefs in our community. They are lighter Japanese kitchen knives have a thin blade […] June 14, 2023June 14, 2023 Saving Bookmark this article Bookmarked
Why Professional Chefs Choose Sujihiki Knives In the world of culinary mastery, professional chefs rely on a myriad of tools to bring their craft to life. Among these tools, the Sujihiki knife in Australia holds a special place. In this article, we will explore the reasons why professional chefs in Australia prefer to carry professional Sujihiki knives, showcasing their exceptional craftsmanship, […] June 8, 2023June 8, 2023 Saving Bookmark this article Bookmarked
The Gyuto Knife Is The Equivalent Of The Western Chef’s Knife The name Gyuto as in a Gyuto knife Australia comes from the Japanese word for “beef,” which reflects the knife's origins as a tool for butchering and preparing meat. The Gyuto knife typically has a blade length between 8 and 10 inches, and it features a curved blade that is designed to allow for a […] May 24, 2023May 24, 2023 Saving Bookmark this article Bookmarked
Everything You Need To Know About Knife Balance Japanese knives have the best knife balance and that is why they are very popular. When you take a look at your chef's knife, it is easy to know the material used to make the knife, how sharp the blade is and how long the blade is. With little practice, you will also be able […] May 4, 2023May 4, 2023 Saving Bookmark this article Bookmarked
The Best Deba Knives For Sushi Chefs In Australia A Deba knife is a must-have for any sushi chef or serious home cook. With its sharp, single-sided blade, the Deba knife is designed for the precise cutting of fish and other proteins. It is also the perfect tool for breaking down larger cuts of meat and poultry. Best Deba knives in Australia For those […] April 20, 2023April 20, 2023 Saving Bookmark this article Bookmarked
Different Japanese Knife Handles You Need To Know About One of the common traits of Japanese knives Australia is the WA handle. This is a traditional Japanese knife handle and just like a lot of aspects of Japanese kitchen knives, the design is functional, simple and beautiful. There are two simple styles of knife handles- Japanese-style handles and Westernised handles. Both the Yo and […] April 12, 2023April 12, 2023 Saving Bookmark this article Bookmarked
Japanese Kitchen Knives Are Versatile The Kiritsuke knife Australia is a Japanese kitchen knife that is versatile and typically used for slicing, chopping, and peeling vegetables, as well as for filleting fish. It is characterised by a flat blade that meets a sharp, pointed tip, and a single bevel. It is not recommended for use on hard ingredients, such as […] March 22, 2023March 22, 2023 Saving Bookmark this article Bookmarked
The Best Ways To Sharpen A Serrated Knife A serrated knife Australia is perfect for cutting meat, tomatoes, and bread. Some knife users assume that when their blades become dull, they cannot be sharpened. However, serrated kitchen knives can be sharpened at home just as easily as knives with a flat edge. You might have the materials in your home already. If you […] March 16, 2023March 16, 2023 Saving Bookmark this article Bookmarked
Understanding The Difference Between Sujihiki And Yanagiba Knives A lot of people find it hard to choose between a Yanagiba and Sujihiki knife Australia. When thinking about filleting and slicing, a handful of Japanese knives come to mind. These are Yanagiba and Sujihiki. Read on as we explain the similarities and differences between these two knives. What is Sujihiki? Sujihiki translates from Japanese […] February 16, 2023February 16, 2023 Saving Bookmark this article Bookmarked
Tips On How To Sharpen Serrated Kitchen Knives A serrated knife Australia is perfect for cutting tomatoes, bread and meat. Some kitchen knife owners assume that when the blades of a serrated knife become dull, there is nothing they can do about it. That is not true because serrated knives can be easily sharpened at home as easily as knives with a flat […] January 25, 2023January 25, 2023 Saving Bookmark this article Bookmarked
Important Things To Consider When Choosing A Sujihiki Knife If you are looking for a Sujihiki knife Australia to add to your knife collection, it is important to choose the right kitchen knife. Japanese kitchen knives are becoming very popular all over the world because of their extreme sharpness and quality which makes it easy for the user to make precise cuts. Choosing the […] December 28, 2022December 28, 2022 Saving Bookmark this article Bookmarked
Everything You Need To Know About The Kiritsuke Knife The Kiritsuke knife Australia is one of the most common Japanese knives you need to know about. This is a chef knife originating from Japan and it is mainly used for slicing fish and chopping vegetables. When you think about different types of Japanese knives, most of them have a single purpose but the Kiritsuke […] December 1, 2022December 1, 2022 Saving Bookmark this article Bookmarked
Where Is The Best Kitchen Knife Store In Your Country? If you are looking for the best Japanese kitchen knives in Brisbane then you need to be smart about choosing where to shop. The question of where the best kitchen knife stores in Brisbane are is a bit like asking where are the best shoe shops in Italy. Brisbane is a cooking city and people […] November 3, 2022November 3, 2022 Saving Bookmark this article Bookmarked
Common Mistakes That Could Damage Your Kitchen Knives When it comes to cooking, Japanese cooking knives Melbourne are preferred by most professional chefs. The knife used during cooking is the most important tool that a chef could use. But if you are not properly skilled in using knives like a professional, you could make a few mistakes that could damage your knives or […] October 26, 2022October 26, 2022 Saving Bookmark this article Bookmarked
Different Ways You Can Improve Your Knife Skills Using sharp Japanese cooking knives Brisbane incorrectly is one of the easiest ways to sustain injuries in the kitchen. That is one reason why you need to learn some basic techniques for using your knife properly. It is essential to develop your abilities at using a sharp knife. You will find that using the right techniques makes […] September 21, 2022September 21, 2022 Saving Bookmark this article Bookmarked
How To Remove Oxidation Stains From Your Knife The best way to get the most out of your Japanese kitchen knives is to take good care of them. It is therefore important to ensure that your knife is clean and without any stains. Oxidation is a process in which oxygen combines with iron to form an oxide. This can be beneficial because sometimes […] August 24, 2022August 24, 2022 Saving Bookmark this article Bookmarked
How To Pack Your Knives For Shipping Or Moving If you have an expensive and high-quality knife such as a Gyuto knife Melbourne, then you would like to take your knife when travelling to a place you are likely to cook. For example, if you are moving between home and a holiday home and vice versa, you would like to move with your knife. […] August 2, 2022August 2, 2022 Saving Bookmark this article Bookmarked
The Top Features And Uses Of A Nakiri Knife A Nakiri knife in Sydney is a Japanese kitchen knife that is designed to chop, mince, dice and slice vegetables. The knife has a broad rectangular blade that characterizes it with a blunt and flat tip that is often rounded. Besides chopping, mincing and dicing vegetables, the Nakiri kitchen knife is also great for cutting […] July 14, 2022July 14, 2022 Saving Bookmark this article Bookmarked
Top Reasons Why Your Kitchen Deserves To Have A Sujihiki Kitchen Knife The best Sujihiki knife is a double-bevelled knife. It is used for slicing various types of boneless protein. It is a narrow double bevel kitchen knife and has a short height that enables it to effortlessly slice through meat and fish with very little friction. The design of the knife enables it to cut slices […] June 15, 2022June 15, 2022 Saving Bookmark this article Bookmarked
Causes Of Chips In Japanese Knives And How To Fix Them The best Japanese cooking knives will give you the best experience in the kitchen. The knives are made of hard carbon steel and the main benefits of such knives are thinner blade profile, longer edge retention and lower weight. Japanese knives are easier to sharpen compared to knives made of stainless steel. These benefits make […] May 25, 2022May 25, 2022 Saving Bookmark this article Bookmarked
Unexpected Benefits Of Using Extremely Sharp Japanese Kitchen Knives If you have ever used Japanese knives Australia, you already know how sharp the knives are. The knives can cut through meat like a razor blade cutting through a cake. As chefs and home cooks start paying more attention to their kitchen knives, it has become apparent that the quality of knives used matters a […] April 27, 2022April 27, 2022 Saving Bookmark this article Bookmarked
Important Things To Consider When Buying Japanese Kitchen Knives If you want to buy Japanese knives, you should do your research to ensure you buy the right knives. There are different types of Japanese kitchen knives designed for different purposes. If you choose the right knife for the wrong purpose, you will end up with a knife that doesn’t meet your needs. What is […] April 6, 2022April 6, 2022 Saving Bookmark this article Bookmarked
Top Reasons You Need To Invest In Japanese Knives If you are looking for the best kitchen knives, you should consider investing in top Japanese knives. Japanese knives are designed with cutting and chopping tasks in mind and they will make your life easier when preparing your meals. They are also more durable compared to other types of kitchen knives because they are made […] March 16, 2022March 16, 2022 Saving Bookmark this article Bookmarked
Easy Ways You Can Damage Your Japanese Kitchen Knives Japanese cooking knives cheap can come in handy when preparing food. However, if you are not skilled to use these extremely sharp knives like a pro, you will likely make a few mistakes that could damage your knives or even cause injuries. Even a few small mistakes when using Japanese kitchen knives can reduce the […] February 16, 2022February 16, 2022 Saving Bookmark this article Bookmarked
Every Special Aspect Of Japanese Knives You Need To Know There are a lot of reasons to buy Japanese knives. If you have ever worked with professionally crafted blades from Japan then you have already tasted the quality of these knives. Japan has been renowned for making high-quality blades. If you are new to these knives then you may be wondering why chefs value them […] January 20, 2022January 20, 2022 Saving Bookmark this article Bookmarked
All That You Wanted To Know About Blade Thinning When you buy a Kiritsuke knife online or any other type of knife, you should ensure that the blade is thin enough to achieve optimal cutting. Most Japanese kitchen knives come with a perfect blade to do the desired task. However, in exceptional situations, this may not be true. When the blade is not thin […] December 15, 2021December 15, 2021 Saving Bookmark this article Bookmarked
How To Choose The Right Serrated Knives For Your Picture-Perfect Kitchen A lot of people think that a serrated knife Australia is only for slicing bread. If you also thought so, you are wrong. Serrated knives are knives with an edge that is enhanced with serrations. A good example is the bread knife. However, other knives such as tomato knives, table knives, peeling knives, baker’s knives and […] November 25, 2021November 25, 2021 Saving Bookmark this article Bookmarked
Useful Tips For Caring For Your Japanese Knives If you own Japanese chef knives in Sydney, it is important to properly care for them to keep them in good condition. Without proper care, your knives could break, rust or even hurt you. Here are some useful tips for caring for your knives to enhance their efficiency and prolong their life. Carbon steel knives […] October 27, 2021October 27, 2021 Saving Bookmark this article Bookmarked
The Best Ways To Store Your Kitchen Knives Some kitchen knives such as the Gyuto knife in Australia are too sharp and expensive to store recklessly around the kitchen. Knives are some of the most dangerous and important tools in the kitchen. It is time you treat your knives that way. this means ditching the knife blocks. While a lot of people use wooden […] September 29, 2021September 29, 2021 Saving Bookmark this article Bookmarked