Madraasi Deepa's articles Clay Pot Biryani recipe | Chicken Briyani in Maanpanai (Matka) Clay Pot Biryani is a traditional way of method of Briyani before pressure cooker was invented all over Indian. Pot Biryani has wonderful flavour, texture and delicious taste, this briyani in can be prepared using mutton also. Here we are sharing Chicken Pot Biryani today. Clay pot Briyani is also known as Mudpot Biryani or […] August 13, 2019August 13, 2019 Saving Bookmark this article Bookmarked Vellai Kurma recipe | How to make White Vegetable Kuruma Vellai Kurma or White Vegetable Kurma is being my long time wait, and today I prepared it and paired it with chapathi. Vellai (White) kuruma is mildly spiced, but well flavoured with biryani spices. The coconut masala in this vegetable kurma adds more taste and gives a little sweet taste when combined with vegetables. And […] August 8, 2019August 8, 2019 Saving Bookmark this article Bookmarked Food Review – Byg BrewSki, Hennur, Bangalore Got an invite for Review – BygBrewSki, Hennur, Bangalore for lunch on a week day. Considering Bangalore Traffic, we left home little earlier, as the place is little far from our residence. Not huge traffic, but there was traffic, also quite long way to reach BygBrewSki. Once reached, we were stunned to see the restaurant, […] July 29, 2019July 29, 2019 Saving Bookmark this article Bookmarked Thean Thinai Maavu and Ladoo recipe | Homemade Foxtail millet Ladoo Thean Thinai Maavu and Ladoo is a delicious and heavenly recipe, served as an offering to Lord Muruga in the month of Karthigai and Aadi Kirthigai, then served to devotees. Commonly thinai maavu (Foxtail millet flour) is served as a parsadam in Tiruchendur Murugan Temple, and also sold in packets at the prasadam counter. CLICK […] July 26, 2019July 26, 2019 Saving Bookmark this article Bookmarked Kovil Puliyodharai recipe | How to make Temple Style Tamarind Rice (puliyogare) Kovil Puliyodharai or Temple style Puliyodharai, commonly offered as Prasadam in temple where the food is first served to god and later to all the devotees who come to the temple. Kovil Puliyodharai is also prepared in most of the south Indian families, during functions and occasions. கோவில் புளியோதரை தமிழ் செய்முறைக்கு இங்கு அழுத்தவும். CLICK HERE […] July 23, 2019July 23, 2019 Saving Bookmark this article Bookmarked Egg Biryani recipe | How to make Muttai Biriyani | Biryani recipes Egg Biryani recipe is an delicious, easy and simple to prepare even by beginners. Muttai Briyani here is prepared in Dum style with fried onions. A perfect food for lunch box and parties, which would be like by everyone. Since Egg is being one such dish that is taken by most of the vegetarians and […] July 14, 2019July 14, 2019 Saving Bookmark this article Bookmarked Paal Sarbath recipe | How to make Milk Sharbat at home Paal Sarbath / Milk Sharbat is a delicious refreshing cool drink prepared using milk, nannari syrup and sabja seeds. Milk Sarbath is a famous street food, in and around down south commonly around areas of Kanyakumari. தமிழில் நன்னாரி பால் செய்முறைக்கு இங்கு அழுத்தவும். Best summer drink that can be prepared in minutes, perfectly even by beginners. […] July 12, 2019July 12, 2019 Saving Bookmark this article Bookmarked Tomato Chutney recipe | How to make tomato chutney with coconut Tomato Chutney is an delicious with both spicy and tangy taste. This chutney can be prepared in different version – here I have prepared this tomato chutney with coconut. Also this is an no onion tomato chutney with red chillies. தமிழில் தக்காளி சட்னி செய்முறைக்கு இங்கு அழுத்தவும். Tomato chutney is served with Idli, dosa, and even […] July 5, 2019July 5, 2019 Saving Bookmark this article Bookmarked Pirandai Rasam recipe | Rasam with Veldt Grape | Adamant creeper recipes Pirandai Rasam (பிரணà¯�டை ரசமà¯� ) is a healthy, easy and tasty dish among the rasam varieties. Pirandai is also known as Adamant creeper, Veldt grape which has lots of medicinal benefits, including them in food is very good for health. I have already shared Pirandai Chutney recipe and this time sharing Pirandai Rasam with step […] August 13, 2018August 13, 2018 Saving Bookmark this article Bookmarked Food Review – Nazzara, Courtyard by Marriott, Hebbal, Bangalore Got an invite to the newly launched Nazzara, rooftop bar-lounge at Courtyard by Marriott Hebbal, Bangalore. A much-awaited signature rooftop restaurant among the Bangalore food culture. Nazzara is absolutely a boon to the people in and around Hebbal, no more stress to travel all the way for parties, get together to other parts of the […] August 9, 2018August 9, 2018 Saving Bookmark this article Bookmarked Naatu Kozhi Biryani / Cornish Chicken Briyani /Country Chicken Biriyani Naatu Kozhi Biryani (நாடà¯�டà¯� கோழி பிரியாணி) is one such delicious briyani among all the varieties of Chicken Briyani. Nattu Koli is also known as Country chicken or Cornish chicken. Naatu Kozhi Biryani has delicious flavour and wonderful taste, compared to other chicken and when it comes to naatu kozhi biryani it tastes yum. Naatu Kozhi […] August 7, 2018August 7, 2018 Saving Bookmark this article Bookmarked Ragi Koozh with Rice | Keppai Kool recipe | Finger millet Porridge | Aadi special Koozh Ragi Koozh with rice is prepared during the Tamil month “Aadiâ€� in Tamil Nadu. Keppai Kool is offered to goddess and later served to people who visit the temple. Not only in temple, ragi koozh is also served along the streets. Ragi Koozh / Finger millet porridge is especially prepared with rice for offering and […] August 4, 2018August 6, 2018 Saving Bookmark this article Bookmarked Homemade Mango Jam | 3 ingredients Mango Jam recipe | Jam recipes Mango Jam is one among the delicious jam recipe, and when it’s homemade it tastes heavenly. I have prepared this mango jam with just 3 ingredients and the sugar in this Homemade Mango Jam recipe depends on the sweet content in Mango. I have prepared this now, as the mangoes are about to vanish, so […] July 16, 2018July 16, 2018 Saving Bookmark this article Bookmarked Chow Chow Kulambu | Chayote Squash Curry | Seemakathirikai Kuzhambu Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu. Chow-Chow kulambu is little watery in texture, but thick and has wonderful aroma and taste due to the freshly grounded masala. Chow Chow Kulambu is known as Seema kathirikai kuzhambu in tamil and Chayote quash curry in English. The […] July 12, 2018July 12, 2018 Saving Bookmark this article Bookmarked Ripe Mango Mor Kuzhambu / Mango Buttermilk curry / Mambazha More Kulambu Mango Mor Kulambu is also known as Mambala pulissery, it’s derived from Kerala Cuisine. Mambala mor kuzhambu (மாம்பழ மோர் குழம்பு) / Mango Mor Kulambu is prepared with ripe mangoes, which has wonderful taste of little sour and sweet. Usually the small size variety of mangoes are used in this curry, we call it as “Sakkarakatti” […] July 9, 2018July 9, 2018 Saving Bookmark this article Bookmarked Review – Preethi Turbo Chop and Blog Jam 2 Recently got an invite for Preethi – Blog Jam session 2 and the event was more about blogging, how to drive traffic to blog and how to engage blog with social media. The event was organized by Preethi Kitchen Appliances and speaker Mr. Sourav Jain, who very explained about blogging right from the title of […] July 5, 2018July 5, 2018 Saving Bookmark this article Bookmarked Food Review – Upper Cut, Sheraton Grand, Whitefield, Bangalore Got an invite for Food Review at Upper Cut, Sheraton Grand, Whitefield, Bangalore, newly opened restaurant specialized in Sizzlers and Grills. We liked the place; ambiance was too good with wonderful decors, also the open air, and an apt place for get together, romantic dinner, official parties. Service was too good, the staff’s explained about […] July 3, 2018July 3, 2018 Saving Bookmark this article Bookmarked Review – Nua Woman Sanitary Pads Nua is a boon to all the women who cares for their personal hygiene and health. All fingers are not the same, like that not every woman’s menstrual period cycle & flow are same. Nua helps us to customize the pads in accordance to our flow during the periods. I liked the tag line “We […] July 2, 2018July 2, 2018 Saving Bookmark this article Bookmarked Naaval Pazham Jam | Black Jamun fruit Jam | Diabetes recipe | No sugar homemade jam Naaval Pazham Jam is a healthy and delicious jam prepared at home without sugar, also a perfect diabetes friendly food. Naaval Pazham is also known as Black Jamun fruit or Java fruit or Navva Pazham. Naaval Pazham has too many health benefits – Diabetes friendly, weight loss, good for heart health, purifies blood and so […] June 27, 2018June 27, 2018 Saving Bookmark this article Bookmarked North-West Food Festival in Marriott, Whitefield, Bangalore Recently got an invite for the North-West food festival at Marriott, Whitefield, Bangalore, last week. I was much excited as this was my first food tasting based on North-West region. As the trademark of Marriott when it comes to food festival, not only the food but also the surroundings give us the feel as though […] June 26, 2018June 26, 2018 Saving Bookmark this article Bookmarked All about Women’s Health at MotherHood, Bangalore Recently got an invite for a blogger’s meet based on women’s health at Motherhood with Dr. Suhasini Inamdar. Not only after pregnancy, have every single woman faced her health issues right from the age puberty. And how many of us care about women’s health and how many of us discuss about women’s health? And how […] June 25, 2018June 25, 2018 Saving Bookmark this article Bookmarked Father’s Day at Sheraton Grand, Whitefield, Bangalore It was last week but seems to be like today, yeah, it’s nothing other than our Father’s Day celebrations. Usually our Father’s Day celebration be baking a cake, or getting some gifts by my kids to their Father. This time is totally different, no baking-no cooking any food (obviously no cleaning for me, a very […] June 22, 2018June 22, 2018 Saving Bookmark this article Bookmarked Paneer Soda | Paneer Fruit Soda | Rose Apple Soda Paneer Soda is a well-known cool drink in Tamil Nadu. Paneer Fruit is also known as Rose Apple, commonly available in the local markets during summer. Paneer fruit is available in white, dark pink and rose color. It has same flavor of the paneer or the rose white essence, when made into syrup and mixed […] June 20, 2018June 20, 2018 Saving Bookmark this article Bookmarked Food Review – Nando’s, Indira Nagar, Bangalore. Got an invite for Nando’s new menu review event, I would it a happy moment, as it’s my favorite brand for last 13 years, started from Malaysia, UK and now in India. When it’s Nando’s most of us get the aroma of PERI PERI CHICKEN, and absolutely I do get, as I love it to […] June 19, 2018June 19, 2018 Saving Bookmark this article Bookmarked Nethili Fry | Nethili 65 | Anchovies Fry | Nethili Meen Varuval Nethili Fry / நெத்திலி மீன் வறுவல் is also known as Nethili 65 or Anchovies fry is one among the most popular starter in Tamil Nadu restaurants. Nethili fry is where the nethili / anchovies fish is fired deep in the oil to a crispy texture where the bones are also consumed along with the fish. […] June 15, 2018June 15, 2018 Saving Bookmark this article Bookmarked Launch of World On A Plate Session – 3 at VR Bengaluru When it’s June in Bangalore – it’s time for school reopen and as a food blogger it’s – World on a Plate / Woap. And now it’s been the World on a Plate / Woap – Session 3 and happy to be a part of all the 3 sessions. Like last year, this session is […] June 14, 2018June 14, 2018 Saving Bookmark this article Bookmarked Nei Soru Recipe / How to make kerala style Nei Choru / Ghee Rice Nei Soru is a simple but delicious and rich rice recipe that can be prepared in minutes. Nei Choru is kerala cuisine that is very famous among Malabar region. Nei soru is a best dish for party or can also be packed for lunch box. Kerala style nei soru is served with any thick gravies […] June 11, 2018June 11, 2018 Saving Bookmark this article Bookmarked Chapati Noodles recipe / How to make Chapathi Noodles using leftover Chapathi / Leftover recipes Chapati Noodles / சப்பாத்தி நூடுல்ஸ் is a tasty and healthy dish that is created using the leftover chapathi. Chapati Noodles can be prepared in minutes, also I have induced mixed vegetables which add more flavor to the dish. I have contributed 30 recipes using the leftover food and this is one among them. Chapati noodles […] June 9, 2018June 9, 2018 Saving Bookmark this article Bookmarked Fish Molee recipe / Meen Moilee / Fish curry with Coconut milk / Fish Moilee Fish Molee / Fish Moilee / Meen moilee are a popular fish curry recipe from Kerala cuisine, where the fish is cooked in coconut milk followed by few spices. In fish molee, fish is simmered in coconut milk, along with green chillies and spices. This Fish Moilee / Fish Molee is also known as fish […] June 1, 2018June 1, 2018 Saving Bookmark this article Bookmarked Seafood Festival at Banjara Melting Pot, Koramangala, Bangalore Got an invite for the Seafood Festival at Banjara Melting Pot for this Friday lunch, ambiance was totally beautiful, service was too good and the food tasted delicious. And this Seafood Festival is based on Western coastal area (Kerala, Mangalore, Goa and Mumbai). Being an ardent seafood lover, I was eagerly waiting to try the […] May 26, 2018May 26, 2018 Saving Bookmark this article Bookmarked Mango Pulao recipe / Mambalam Pulav / Mango Rice Mango Pulao or Mambalam Pulav (மாம்பழ புலாவ் ரெடி) or Mango Rice is prepared using ripe mangoes. In Mango Pulao, rice is flavored with spices and ginger powder for the spiciness. Ripe Mangoes are used in this dish; this is served as a starter and not as a main course or dessert. Mango Pulao or Mango […] May 25, 2018May 26, 2018 Saving Bookmark this article Bookmarked Andhra Style Avakkai Pickle / Avakkaya pickle recipe / Avakkai Mangai Urugai / Mango Pickle recipe Avakkai pickle / Avakkai Manga Urugai is also known as Cut Mango pickle. Andhra style avakkai pickle is a spicy pickle which is a signature dish from Andhra cuisine and is packed with the flavors of mustard, red chillies and fenugreek. The preparation of avakkaya urugai (ஆவக்காய் ஊறுகாய்) is very easy but need to be […] May 20, 2018May 20, 2018 Saving Bookmark this article Bookmarked Coconut Cucumber Sarbath / Tender Coconut Sharbath / Sabja Seeds juice Coconut Cucumber Sarbath is a perfect summer coolant recipe, which helps in beat the heat as the cucumber and its seeds are used along with Tender coconut and Sabja seeds. Coconut Cucumber Sarbath (இளநீர் வெள்ளரி சர்பத்) helps in gaining energy, because of the glucose in it. Not only kids, but most of us like this […] May 14, 2018May 14, 2018 Saving Bookmark this article Bookmarked Prawn Mango Curry / Kerala style Raw Mango Prawn Curry / Maangai Eral Kulambu Prawn Mango Curry is one such mildly spiced, well-flavored and rich curry / kulambu recipe among other prawns curry. It is commonly known as Chemmeen Manga Curry in Kerala and Maangai Eral Kulambu (மாங்காய் இறால் குழம்பு) in coastal area of Tamil Nadu. Prawns cooked with raw mango add wonderful aroma and delicious flavor to the […] May 11, 2018May 11, 2018 Saving Bookmark this article Bookmarked Mango Shrikand recipe / Mango Yogurt recipe / Mambala Thayir Mango Shrikand (மாம்பழ ஸ்ரிகந்த்) is one among most yummiest among all the Shrikand. Shrikand is one such melt in mouth dessert prepared using Curd any fruits and other ingredient for flavoring. A perfect summer dessert, not only as a dessert this can also be served for snacking, because of the richness and healthiness in yogurt […] May 7, 2018May 7, 2018 Saving Bookmark this article Bookmarked Nungu Thol Thuvaiyal Recipe / Ice-Apple Peel Chutney Nungu Thol Thuvaiyal / Ice-Apple Peel chutney is very healthy and perfect coolant with numerous health benefits. Nungu Thol / Ice-Apple Peel are very healthy ingredients with astringent taste and so most of us throw away the peel. I have heard this from my grandmother, who always shouts at me and my grandfather when we […] May 4, 2018May 5, 2018 Saving Bookmark this article Bookmarked Mango Mania My Mango Mania resulted me not only in eating varieties of Mangoes but also creating Mango recipes. Not only me, right from the 8 month old baby every human loves Mango. My love for mango never fades out, instead it keeps on increasing. There are some reasons why I love summer and one such is […] May 4, 2018May 4, 2018 Saving Bookmark this article Bookmarked Turmeric Pickle recipe / Manjal Oorugai – Indian Pickle recipes Turmeric pickle recipe is one among the healthiest pickle compared to all the other pickle. Turmeric is commonly known as Manjal and so this is called as Manjal urugai or Manjakilangu Oorugai (மஞ்சள் ஊறுகாய்). Turmeric pickle is prepared in many different way, but I have prepared this Turmeric Pickle recipe in Tamil Nadu style. Since […] May 1, 2018May 2, 2018 Saving Bookmark this article Bookmarked Hectic Lifestyle of Mom and Why do they need Iron with Tropicana I had attended an event organized by Tropicana India and Tinystep called “Keeping Up With Nutrients”. The event started on time with a speech made by a dietician, nutritionist and an R&D expert from Tropicana. There was a talk on the topic “Essentially Speaking”. Yeah, Essentially Speaking, lots of women suffer from anaemia and I […] May 1, 2018May 1, 2018 Saving Bookmark this article Bookmarked Mutton Elumbu Salna Recipe / Salna for parotta Mutton Elumbu Salna is my recent try, when I don’t have chicken or mutton and it was around 9.00 p.m, shops were closed, found few pieces of Mutton elumbu (Goat bones) lying in the freezer and planned to give a try with it. No wonder being a Thoothukudi person, I love parotta a lot and […] April 27, 2018April 27, 2018 Saving Bookmark this article Bookmarked Loading Load more
Clay Pot Biryani recipe | Chicken Briyani in Maanpanai (Matka) Clay Pot Biryani is a traditional way of method of Briyani before pressure cooker was invented all over Indian. Pot Biryani has wonderful flavour, texture and delicious taste, this briyani in can be prepared using mutton also. Here we are sharing Chicken Pot Biryani today. Clay pot Briyani is also known as Mudpot Biryani or […] August 13, 2019August 13, 2019 Saving Bookmark this article Bookmarked
Vellai Kurma recipe | How to make White Vegetable Kuruma Vellai Kurma or White Vegetable Kurma is being my long time wait, and today I prepared it and paired it with chapathi. Vellai (White) kuruma is mildly spiced, but well flavoured with biryani spices. The coconut masala in this vegetable kurma adds more taste and gives a little sweet taste when combined with vegetables. And […] August 8, 2019August 8, 2019 Saving Bookmark this article Bookmarked
Food Review – Byg BrewSki, Hennur, Bangalore Got an invite for Review – BygBrewSki, Hennur, Bangalore for lunch on a week day. Considering Bangalore Traffic, we left home little earlier, as the place is little far from our residence. Not huge traffic, but there was traffic, also quite long way to reach BygBrewSki. Once reached, we were stunned to see the restaurant, […] July 29, 2019July 29, 2019 Saving Bookmark this article Bookmarked
Thean Thinai Maavu and Ladoo recipe | Homemade Foxtail millet Ladoo Thean Thinai Maavu and Ladoo is a delicious and heavenly recipe, served as an offering to Lord Muruga in the month of Karthigai and Aadi Kirthigai, then served to devotees. Commonly thinai maavu (Foxtail millet flour) is served as a parsadam in Tiruchendur Murugan Temple, and also sold in packets at the prasadam counter. CLICK […] July 26, 2019July 26, 2019 Saving Bookmark this article Bookmarked
Kovil Puliyodharai recipe | How to make Temple Style Tamarind Rice (puliyogare) Kovil Puliyodharai or Temple style Puliyodharai, commonly offered as Prasadam in temple where the food is first served to god and later to all the devotees who come to the temple. Kovil Puliyodharai is also prepared in most of the south Indian families, during functions and occasions. கோவில் புளியோதரை தமிழ் செய்முறைக்கு இங்கு அழுத்தவும். CLICK HERE […] July 23, 2019July 23, 2019 Saving Bookmark this article Bookmarked
Egg Biryani recipe | How to make Muttai Biriyani | Biryani recipes Egg Biryani recipe is an delicious, easy and simple to prepare even by beginners. Muttai Briyani here is prepared in Dum style with fried onions. A perfect food for lunch box and parties, which would be like by everyone. Since Egg is being one such dish that is taken by most of the vegetarians and […] July 14, 2019July 14, 2019 Saving Bookmark this article Bookmarked
Paal Sarbath recipe | How to make Milk Sharbat at home Paal Sarbath / Milk Sharbat is a delicious refreshing cool drink prepared using milk, nannari syrup and sabja seeds. Milk Sarbath is a famous street food, in and around down south commonly around areas of Kanyakumari. தமிழில் நன்னாரி பால் செய்முறைக்கு இங்கு அழுத்தவும். Best summer drink that can be prepared in minutes, perfectly even by beginners. […] July 12, 2019July 12, 2019 Saving Bookmark this article Bookmarked
Tomato Chutney recipe | How to make tomato chutney with coconut Tomato Chutney is an delicious with both spicy and tangy taste. This chutney can be prepared in different version – here I have prepared this tomato chutney with coconut. Also this is an no onion tomato chutney with red chillies. தமிழில் தக்காளி சட்னி செய்முறைக்கு இங்கு அழுத்தவும். Tomato chutney is served with Idli, dosa, and even […] July 5, 2019July 5, 2019 Saving Bookmark this article Bookmarked
Pirandai Rasam recipe | Rasam with Veldt Grape | Adamant creeper recipes Pirandai Rasam (பிரணà¯�டை ரசமà¯� ) is a healthy, easy and tasty dish among the rasam varieties. Pirandai is also known as Adamant creeper, Veldt grape which has lots of medicinal benefits, including them in food is very good for health. I have already shared Pirandai Chutney recipe and this time sharing Pirandai Rasam with step […] August 13, 2018August 13, 2018 Saving Bookmark this article Bookmarked
Food Review – Nazzara, Courtyard by Marriott, Hebbal, Bangalore Got an invite to the newly launched Nazzara, rooftop bar-lounge at Courtyard by Marriott Hebbal, Bangalore. A much-awaited signature rooftop restaurant among the Bangalore food culture. Nazzara is absolutely a boon to the people in and around Hebbal, no more stress to travel all the way for parties, get together to other parts of the […] August 9, 2018August 9, 2018 Saving Bookmark this article Bookmarked
Naatu Kozhi Biryani / Cornish Chicken Briyani /Country Chicken Biriyani Naatu Kozhi Biryani (நாடà¯�டà¯� கோழி பிரியாணி) is one such delicious briyani among all the varieties of Chicken Briyani. Nattu Koli is also known as Country chicken or Cornish chicken. Naatu Kozhi Biryani has delicious flavour and wonderful taste, compared to other chicken and when it comes to naatu kozhi biryani it tastes yum. Naatu Kozhi […] August 7, 2018August 7, 2018 Saving Bookmark this article Bookmarked
Ragi Koozh with Rice | Keppai Kool recipe | Finger millet Porridge | Aadi special Koozh Ragi Koozh with rice is prepared during the Tamil month “Aadiâ€� in Tamil Nadu. Keppai Kool is offered to goddess and later served to people who visit the temple. Not only in temple, ragi koozh is also served along the streets. Ragi Koozh / Finger millet porridge is especially prepared with rice for offering and […] August 4, 2018August 6, 2018 Saving Bookmark this article Bookmarked
Homemade Mango Jam | 3 ingredients Mango Jam recipe | Jam recipes Mango Jam is one among the delicious jam recipe, and when it’s homemade it tastes heavenly. I have prepared this mango jam with just 3 ingredients and the sugar in this Homemade Mango Jam recipe depends on the sweet content in Mango. I have prepared this now, as the mangoes are about to vanish, so […] July 16, 2018July 16, 2018 Saving Bookmark this article Bookmarked
Chow Chow Kulambu | Chayote Squash Curry | Seemakathirikai Kuzhambu Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu. Chow-Chow kulambu is little watery in texture, but thick and has wonderful aroma and taste due to the freshly grounded masala. Chow Chow Kulambu is known as Seema kathirikai kuzhambu in tamil and Chayote quash curry in English. The […] July 12, 2018July 12, 2018 Saving Bookmark this article Bookmarked
Ripe Mango Mor Kuzhambu / Mango Buttermilk curry / Mambazha More Kulambu Mango Mor Kulambu is also known as Mambala pulissery, it’s derived from Kerala Cuisine. Mambala mor kuzhambu (மாம்பழ மோர் குழம்பு) / Mango Mor Kulambu is prepared with ripe mangoes, which has wonderful taste of little sour and sweet. Usually the small size variety of mangoes are used in this curry, we call it as “Sakkarakatti” […] July 9, 2018July 9, 2018 Saving Bookmark this article Bookmarked
Review – Preethi Turbo Chop and Blog Jam 2 Recently got an invite for Preethi – Blog Jam session 2 and the event was more about blogging, how to drive traffic to blog and how to engage blog with social media. The event was organized by Preethi Kitchen Appliances and speaker Mr. Sourav Jain, who very explained about blogging right from the title of […] July 5, 2018July 5, 2018 Saving Bookmark this article Bookmarked
Food Review – Upper Cut, Sheraton Grand, Whitefield, Bangalore Got an invite for Food Review at Upper Cut, Sheraton Grand, Whitefield, Bangalore, newly opened restaurant specialized in Sizzlers and Grills. We liked the place; ambiance was too good with wonderful decors, also the open air, and an apt place for get together, romantic dinner, official parties. Service was too good, the staff’s explained about […] July 3, 2018July 3, 2018 Saving Bookmark this article Bookmarked
Review – Nua Woman Sanitary Pads Nua is a boon to all the women who cares for their personal hygiene and health. All fingers are not the same, like that not every woman’s menstrual period cycle & flow are same. Nua helps us to customize the pads in accordance to our flow during the periods. I liked the tag line “We […] July 2, 2018July 2, 2018 Saving Bookmark this article Bookmarked
Naaval Pazham Jam | Black Jamun fruit Jam | Diabetes recipe | No sugar homemade jam Naaval Pazham Jam is a healthy and delicious jam prepared at home without sugar, also a perfect diabetes friendly food. Naaval Pazham is also known as Black Jamun fruit or Java fruit or Navva Pazham. Naaval Pazham has too many health benefits – Diabetes friendly, weight loss, good for heart health, purifies blood and so […] June 27, 2018June 27, 2018 Saving Bookmark this article Bookmarked
North-West Food Festival in Marriott, Whitefield, Bangalore Recently got an invite for the North-West food festival at Marriott, Whitefield, Bangalore, last week. I was much excited as this was my first food tasting based on North-West region. As the trademark of Marriott when it comes to food festival, not only the food but also the surroundings give us the feel as though […] June 26, 2018June 26, 2018 Saving Bookmark this article Bookmarked
All about Women’s Health at MotherHood, Bangalore Recently got an invite for a blogger’s meet based on women’s health at Motherhood with Dr. Suhasini Inamdar. Not only after pregnancy, have every single woman faced her health issues right from the age puberty. And how many of us care about women’s health and how many of us discuss about women’s health? And how […] June 25, 2018June 25, 2018 Saving Bookmark this article Bookmarked
Father’s Day at Sheraton Grand, Whitefield, Bangalore It was last week but seems to be like today, yeah, it’s nothing other than our Father’s Day celebrations. Usually our Father’s Day celebration be baking a cake, or getting some gifts by my kids to their Father. This time is totally different, no baking-no cooking any food (obviously no cleaning for me, a very […] June 22, 2018June 22, 2018 Saving Bookmark this article Bookmarked
Paneer Soda | Paneer Fruit Soda | Rose Apple Soda Paneer Soda is a well-known cool drink in Tamil Nadu. Paneer Fruit is also known as Rose Apple, commonly available in the local markets during summer. Paneer fruit is available in white, dark pink and rose color. It has same flavor of the paneer or the rose white essence, when made into syrup and mixed […] June 20, 2018June 20, 2018 Saving Bookmark this article Bookmarked
Food Review – Nando’s, Indira Nagar, Bangalore. Got an invite for Nando’s new menu review event, I would it a happy moment, as it’s my favorite brand for last 13 years, started from Malaysia, UK and now in India. When it’s Nando’s most of us get the aroma of PERI PERI CHICKEN, and absolutely I do get, as I love it to […] June 19, 2018June 19, 2018 Saving Bookmark this article Bookmarked
Nethili Fry | Nethili 65 | Anchovies Fry | Nethili Meen Varuval Nethili Fry / நெத்திலி மீன் வறுவல் is also known as Nethili 65 or Anchovies fry is one among the most popular starter in Tamil Nadu restaurants. Nethili fry is where the nethili / anchovies fish is fired deep in the oil to a crispy texture where the bones are also consumed along with the fish. […] June 15, 2018June 15, 2018 Saving Bookmark this article Bookmarked
Launch of World On A Plate Session – 3 at VR Bengaluru When it’s June in Bangalore – it’s time for school reopen and as a food blogger it’s – World on a Plate / Woap. And now it’s been the World on a Plate / Woap – Session 3 and happy to be a part of all the 3 sessions. Like last year, this session is […] June 14, 2018June 14, 2018 Saving Bookmark this article Bookmarked
Nei Soru Recipe / How to make kerala style Nei Choru / Ghee Rice Nei Soru is a simple but delicious and rich rice recipe that can be prepared in minutes. Nei Choru is kerala cuisine that is very famous among Malabar region. Nei soru is a best dish for party or can also be packed for lunch box. Kerala style nei soru is served with any thick gravies […] June 11, 2018June 11, 2018 Saving Bookmark this article Bookmarked
Chapati Noodles recipe / How to make Chapathi Noodles using leftover Chapathi / Leftover recipes Chapati Noodles / சப்பாத்தி நூடுல்ஸ் is a tasty and healthy dish that is created using the leftover chapathi. Chapati Noodles can be prepared in minutes, also I have induced mixed vegetables which add more flavor to the dish. I have contributed 30 recipes using the leftover food and this is one among them. Chapati noodles […] June 9, 2018June 9, 2018 Saving Bookmark this article Bookmarked
Fish Molee recipe / Meen Moilee / Fish curry with Coconut milk / Fish Moilee Fish Molee / Fish Moilee / Meen moilee are a popular fish curry recipe from Kerala cuisine, where the fish is cooked in coconut milk followed by few spices. In fish molee, fish is simmered in coconut milk, along with green chillies and spices. This Fish Moilee / Fish Molee is also known as fish […] June 1, 2018June 1, 2018 Saving Bookmark this article Bookmarked
Seafood Festival at Banjara Melting Pot, Koramangala, Bangalore Got an invite for the Seafood Festival at Banjara Melting Pot for this Friday lunch, ambiance was totally beautiful, service was too good and the food tasted delicious. And this Seafood Festival is based on Western coastal area (Kerala, Mangalore, Goa and Mumbai). Being an ardent seafood lover, I was eagerly waiting to try the […] May 26, 2018May 26, 2018 Saving Bookmark this article Bookmarked
Mango Pulao recipe / Mambalam Pulav / Mango Rice Mango Pulao or Mambalam Pulav (மாம்பழ புலாவ் ரெடி) or Mango Rice is prepared using ripe mangoes. In Mango Pulao, rice is flavored with spices and ginger powder for the spiciness. Ripe Mangoes are used in this dish; this is served as a starter and not as a main course or dessert. Mango Pulao or Mango […] May 25, 2018May 26, 2018 Saving Bookmark this article Bookmarked
Andhra Style Avakkai Pickle / Avakkaya pickle recipe / Avakkai Mangai Urugai / Mango Pickle recipe Avakkai pickle / Avakkai Manga Urugai is also known as Cut Mango pickle. Andhra style avakkai pickle is a spicy pickle which is a signature dish from Andhra cuisine and is packed with the flavors of mustard, red chillies and fenugreek. The preparation of avakkaya urugai (ஆவக்காய் ஊறுகாய்) is very easy but need to be […] May 20, 2018May 20, 2018 Saving Bookmark this article Bookmarked
Coconut Cucumber Sarbath / Tender Coconut Sharbath / Sabja Seeds juice Coconut Cucumber Sarbath is a perfect summer coolant recipe, which helps in beat the heat as the cucumber and its seeds are used along with Tender coconut and Sabja seeds. Coconut Cucumber Sarbath (இளநீர் வெள்ளரி சர்பத்) helps in gaining energy, because of the glucose in it. Not only kids, but most of us like this […] May 14, 2018May 14, 2018 Saving Bookmark this article Bookmarked
Prawn Mango Curry / Kerala style Raw Mango Prawn Curry / Maangai Eral Kulambu Prawn Mango Curry is one such mildly spiced, well-flavored and rich curry / kulambu recipe among other prawns curry. It is commonly known as Chemmeen Manga Curry in Kerala and Maangai Eral Kulambu (மாங்காய் இறால் குழம்பு) in coastal area of Tamil Nadu. Prawns cooked with raw mango add wonderful aroma and delicious flavor to the […] May 11, 2018May 11, 2018 Saving Bookmark this article Bookmarked
Mango Shrikand recipe / Mango Yogurt recipe / Mambala Thayir Mango Shrikand (மாம்பழ ஸ்ரிகந்த்) is one among most yummiest among all the Shrikand. Shrikand is one such melt in mouth dessert prepared using Curd any fruits and other ingredient for flavoring. A perfect summer dessert, not only as a dessert this can also be served for snacking, because of the richness and healthiness in yogurt […] May 7, 2018May 7, 2018 Saving Bookmark this article Bookmarked
Nungu Thol Thuvaiyal Recipe / Ice-Apple Peel Chutney Nungu Thol Thuvaiyal / Ice-Apple Peel chutney is very healthy and perfect coolant with numerous health benefits. Nungu Thol / Ice-Apple Peel are very healthy ingredients with astringent taste and so most of us throw away the peel. I have heard this from my grandmother, who always shouts at me and my grandfather when we […] May 4, 2018May 5, 2018 Saving Bookmark this article Bookmarked
Mango Mania My Mango Mania resulted me not only in eating varieties of Mangoes but also creating Mango recipes. Not only me, right from the 8 month old baby every human loves Mango. My love for mango never fades out, instead it keeps on increasing. There are some reasons why I love summer and one such is […] May 4, 2018May 4, 2018 Saving Bookmark this article Bookmarked
Turmeric Pickle recipe / Manjal Oorugai – Indian Pickle recipes Turmeric pickle recipe is one among the healthiest pickle compared to all the other pickle. Turmeric is commonly known as Manjal and so this is called as Manjal urugai or Manjakilangu Oorugai (மஞ்சள் ஊறுகாய்). Turmeric pickle is prepared in many different way, but I have prepared this Turmeric Pickle recipe in Tamil Nadu style. Since […] May 1, 2018May 2, 2018 Saving Bookmark this article Bookmarked
Hectic Lifestyle of Mom and Why do they need Iron with Tropicana I had attended an event organized by Tropicana India and Tinystep called “Keeping Up With Nutrients”. The event started on time with a speech made by a dietician, nutritionist and an R&D expert from Tropicana. There was a talk on the topic “Essentially Speaking”. Yeah, Essentially Speaking, lots of women suffer from anaemia and I […] May 1, 2018May 1, 2018 Saving Bookmark this article Bookmarked
Mutton Elumbu Salna Recipe / Salna for parotta Mutton Elumbu Salna is my recent try, when I don’t have chicken or mutton and it was around 9.00 p.m, shops were closed, found few pieces of Mutton elumbu (Goat bones) lying in the freezer and planned to give a try with it. No wonder being a Thoothukudi person, I love parotta a lot and […] April 27, 2018April 27, 2018 Saving Bookmark this article Bookmarked
