Pulled lamb and chorizo is a very delicious meal and is great to share with friends and family. This recipe includes instructions on how to cook it and it also gives suggestions on how to serve it.

Recipe

One of the best ways to serve lamb is to make it into a slow cooker recipe. It can be served with steamed green beans, chorizo-lemon potatoes or even potato rolls. The ragu sauce is also ideal for pasta.

The first step in the recipe is to dry the meat thoroughly. Use paper towels to wipe off the excess moisture. This should be done about 30 minutes before you cook it.

Then, coat the meat with the spice rub. This includes a mix of cumin, cinnamon, black pepper, cayenne, and ground espresso beans. The rub should coat all sides of the lamb.

Next, prick the meat with a sharp knife. Place it in an ovenproof dish. Cover with foil and cook for at least 3 hours. You may need to turn the meat every half an hour. The meat should be fork-tender when cooked.

After three hours, remove the meat from the cooking liquid. You should be able to pull it apart with two forks. If you don’t have a fork, you can break it into chunks. Then, you can shred it in the ragu.

After the lamb is cooked, allow it to rest for 20 minutes before serving. You can serve it with fresh coriander, lime juice, and hot salsa. You can also serve it with soft taco wraps.

Cooking method

Pulled Lamb and Chorizo is an interesting dish. This is a slow cooking method that combines the richness of smoky flavor with the succulent texture of a meaty shoulder. To make this recipe, you will need a few key ingredients.

The first thing you will need is a deep roasting pan that is large enough to fit the entire shoulder of lamb. You will also need a lid. Depending on how long you want to cook the meat, you can leave it in the oven for a couple of hours. This will help to caramelize the sauce and keep the meat moist.

Next, brown the meat on all sides using a heavy-bottomed pot with a lid. You will need two tablespoons of oil for this. You can use the rest to fry vegetables or to brown chorizo sausage.

When the meat has reached an internal temperature of at least 165 degrees Fahrenheit, spritz it with water. This should get it to a good 185 degrees.

When the lamb is done, you should pull it apart with a fork. You can also serve it with a bun. If you have leftovers, you can reheat it or freeze it for another meal.

To get the most out of your pulled lamb, you will need to season it before you start cooking. A few key ingredients include salt, black pepper, flaky sea salt and a dry rub. These ingredients are available at your local supermarket.

Serving suggestions

If you are preparing a hearty meal of pulled lamb and chorizo, you should make sure that you serve it with a side dish. This will help to add more flavour and complete the meal.

If you are having a lamb dinner, you might like to serve a quinoa salad with it. This salad is full of fresh greens and fruit. You can dress it with your favorite dressing.

Another good option for serving with pulled lamb is avocado. This fruit is high in nutrients and goes well with the meat. Its seeds provide a nice pop of colour. This salad is also great with a slice of fresh cheese. You can serve it with a variety of different dips, including mustard and yoghurt.

If you want to add more colour, you can include pomegranate seeds. They add a nice smoky flavor to the dish. If you like spice, you can add ground cumin or star anise to the rub. You can find these spices at your local grocery store.

When the lamb is ready, you should transfer it to a platter or carving board. You can then chop it up with a knife and fork. You will need two forks to shred the meat. If you use two forks, you should be able to pull the lamb apart easily.