Pulled Lamb Pizza is a delicious dish that can be enjoyed by all. The meat used is ground lamb and slow cooked pumpkin. The sauce is a combination of Greek yogurt, garlic, red wine and rosemary. A few extras such as fresh tomatoes, red onion, basil and feta cheese complete the dish. It is easy to prepare and tastes great. Try it today!

Ground lamb

If you’re craving a taste of the Middle East, you can try this delicious Ground Lamb Pizza. It’s loaded with tandoori flavors.

The pizza is made with whole wheat naan, ground lamb, marinara, and fresh tomatoes. There’s even a feta cheese topping that adds a salty kick to the dish.

For this recipe, you’ll need a large skillet and a wooden turner. Place the skillet over medium-high heat. Add olive oil and onions. Saute’ until softened. Turn up the heat and cook until starting to brown.

Once the onions are caramelized, add the lamb. Use a wooden spoon to break up the meat and ensure that it’s cooked through. Mix in spices, such as paprika, and add more salt. Cook for another minute or two.

When the lamb is done, remove the meat from the pan. Spoon out the fat. Spread the mixture on top of the dough. This will give your flatbread pizzas an excellent flavor.

Tzatziki

Greek-style souvlaki is a type of kebab with lamb that is slow roasted and then served with a tzatziki sauce. This tangy Greek dip is made with yogurt, cucumber, garlic, and mint. You can also try a version that is made with regular cucumbers.

Greek-style souvlaki is topped with tzatziki and red onion. A pita is usually used, but you can use other flatbreads. The dish is typically served with a tomato salad. If you prefer, you can serve it with baby spinach.

Make the tzatziki sauce ahead of time and store it in the refrigerator. You can even drizzle it on the pizza. For extra flavor, you can place feta cubes on top of the pizza.

You can prepare the lamb pizza base and cook it in the oven before assembling the sandwiches. It will take approximately 15 minutes. After cooking, you can cut it into 6 to 8 pieces and serve it.

Garnish

A lamb pizza is a great way to use up leftover lamb. The meat is juicy and tender and gets flavours from simple spices. This delicious pie is also loaded with yummy vegetables.

A lamb pizza should be accompanied by a side salad. If you’re short on time, you can easily get this delicious dish on the table in minutes.

First, prepare a crust. You can buy a store-bought dough or try your hand at it. After rolling it out, make sure it’s thin and flat. Sprinkle the surface with a bit of cornmeal so that the crust won’t stick to the grill.

Once the base is prepared, spread the pizza sauce over it. Next, lay down a few feta slices. For a real treat, drizzle it with a balsamic glaze.

When the pizza is ready, place the meat in the center. Leave a border of about 3 inches on each side. It should cook for about 35–40 minutes. Watch it closely so that the bottom doesn’t burn.

Slow-cooked lamb and pumpkin

The slow-cooked lamb and pumpkin pizza is a classic combination of deliciously roasted lamb and crispy pieces of pumpkin. This easy-to-make pizza is versatile and can be prepared in a wide variety of ways. It can be topped with many different varieties of vegetables, cheeses, and condiments. From feta cheese and ras el hanout to pesto and red onion, there are endless possibilities for toppings.

To make the pizza, start by baking the pizza base. You can use either fresh or frozen crusts. Spread the base out on a lined baking tray, and cook for 12–15 minutes. Remove the pizza from the oven and let it cool for 5 minutes. Sprinkle the base with cooked pumpkin or pumpkin puree, cheeses, onions, and olives. If you have leftovers, you can add them to the mixture.

Once the crust is cooked, top with the remaining ingredients. For the pumpkin, you can spread some olive oil on the crust, and then add sliced pumpkin. For the meat, you can chop some of the leftovers, or use a meat tenderiser to break it up.