Rich, creamy, and delicious Chicken Alfredo Lasagna recipe that is made with a locally built alfredo sauce that is stacked with parmesan. This chicken Alfredo lasagna recipe is easy to prepare and can be made to some degree early and served for any occasion.
Can't get enough of Alfredo recipes?! Then, endeavor my cajun chicken pasta or obscured chicken alfredo.
Ingredients
- 1 (16 ounce) group lasagna noodles
- 1 (10 ounce) group frozen hacked spinach
- 3 cooked, boneless chicken chest parts, diced
- 2 (16 ounce) compartments Alfredo-style pasta sauce
- 4 cups annihilated mozzarella cheddar
- 2 pints ricotta cheddar
- salt and ground dull pepper to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat an enormous pot of carefully salted water with the end result of bubbling. Add pasta and cook for 8 to 10 minutes or until still to some degree firm; channel. Cook spinach according to package directions; channel.
- In a medium bowl, combine chicken and one compartment of Alfredo sauce, combine as one. In an alternate bowl, combine ricotta and drained, cooked spinach, and blend.
- In a 9 x 13 baking dish, place one layer of lasagna noodles, edges covering. Pour chicken and Alfredo sauce blend over noodle layer and spread impartially. Sprinkle 1 cup of annihilated mozzarella over chicken mix. Top with another layer of noodles. Spread spinach mix similarly over noodles. Pour 1/2 of exceptional holder of Alfredo sauce over spinach mix, spread similarly. Sprinkle another cup of mozzarella over sauce, lay on the last noodle layer and top with remaining 1/2 compartment of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
- Bake 50 to 60 minutes, until top is brown and bubbly.
How long do I bake it?
Bake the chicken Alfredo lasagna for something like 50 minutes and a constraint of an hour to promise it's cooked and ready to eat. You can moreover singe the top to fresh it before you eat it.
Nutrition
Calories: 912kcal | Starches: 36g | Protein: 46g | Fat: 66g | Inundated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 292mg | Sodium: 1110mg | Potassium: 376mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4117IU | L-ascorbic corrosive: 8mg | Calcium: 410mg | Iron: 2mg
Why This Recipe Works
- Family-obliging supper. This delicious lasagna is only one of my basic pasta recipes that are undeniably appropriate for a comforting weeknight supper or when you are wanting to jazz things up a bit.
- Versatile. There are a ton of approaches to making it your own by including a couple of extra things. Despite anything, I understand every one of you will love it whatever amount of we do!
- Make ahead and freeze. Alfredo lasagna is an exceptional freezer feast for a buddy or neighbor in a tough situation. It's moreover wonderful to plan and have something to throw in the grill close to the completion of a long day.
