Root beer kombucha is a fun twist on the classic fizzy soda. It’s made with homemade root beer kefir, which is fermented with ginger, vanilla bean, and cacao nibs for an extra-special touch.
Kombucha is a fermented tea drink that contains probiotic and antioxidant properties. The fermentation process allows the good bacteria to thrive and multiply in your gut, which can help to improve digestive health.
When making kombucha at home, you can add fruits or sweeteners to flavor the tea base — but if you’re interested in incorporating other ingredients into your brew, try adding herbs, spices, or even vegetables for some extra nutrients and vibrancy! Root beer kefir is one such combination of flavors that will give your gut microbiome a boost!
Ginger root beer kombucha is the perfect balance of sweet and spicy, with a good dose of probiotics. It's also known as ginger ale kombucha, but we prefer the term root beer because it reminds us more of soda. This is our favorite way to make ginger beer at home — it's simple, delicious, and ready in just a few days.
Is Organic Dried Ginger helpful
Ginger has been shown to improve digestion and promote gastrointestinal health. Organic dried ginger is made from the ground root of the ginger plant. The main active component of organic dried ginger is gingerols, a compound that has been shown to have antioxidant properties.
Ginger is a popular spice used in cooking and as a flavoring agent in many beverages and candies. It also has a long history of use as a medicinal herb.
The active ingredient in gingerol is thought to be responsible for its anti-inflammatory effects, while its ability to induce sweating may be due to its ability to lower body temperature and reduce blood flow to the skin's surface.
Benefits of Root Beer Kombucha With Ginger
Root beer kombucha has many health benefits:
It can help improve digestion, by increasing the good bacteria in your gut. The probiotics in root beer kombucha can also help reduce gas and bloating. This will make you feel less bloated, which helps with digestion and weight loss.
The natural enzymes in root beer kombucha can help boost energy levels and reduce fatigue. The carbonation from the fermented tea gives an added boost of energy, without having to rely on caffeine or sugar for energy boosts throughout the day.
The antioxidants found in root beer kombucha may help fight cancer cells in our bodies. These antioxidants are beneficial for fighting off free radicals, which contribute to cancer cell growth in our bodies.
The probiotics in root beer kombucha may help fight off colds and other illnesses. Probiotics are beneficial bacteria found in fermented foods such as yogurt, kefir, sauerkraut, kimchi, and more. These bacteria help keep our gut healthy and aid in digestion by making sure harmful bacteria don’t get into our system.
Conclusion
If you love root beer, you'll most certainly enjoy this root beer kombucha with ginger. It tastes much like a certain carbonated beverage but without the added calories or the unnatural process. The Ginger Root is added to heighten the flavor and make it more bright and pleasing to your palette. This can also be used as a mixer if you are entertaining guests but don't want to give them just plain soda. if you want to buy assam tea organic or root beer kombucha and many more visits our website Kombucha Kamp.
0