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Börek is a timeless flavor and one of the best snacks for breakfast and evening tea. With the ready-made filo pastry, you can make simple and convenient pastries in times of stress and serve them to your loved ones. To make a large quantity of pastries without rubbing noodles, rolling noodles or rolling, just prepare the sauce and filling in advance. Now, how to make simple pastry recipes with ready-made yuvkas? Let's see…

Pastries are very diverse and have a special place on the table of guests. Pastries can be eaten at any time of the day, from breakfast to dinner. We have prepared for you some pastry recipes that you can make to your liking with potatoes, minced meat or cheese. Simple pastries that you can make with filo dough ready to use to add a festive atmosphere to your table with its unique look. Here we have a recipe for ready-to-use filo pastry…

Mussel Pie Recipe

Materials

– 6 Filo pastries

Sauces;

– 1 glass oil of water

– 1 egg

– 1 cup of yogurt

Mortar inside;

– parsley 

Cheese

Prepare yourself

  1. Pastry sauce, mix all ingredients in a bowl. Then prepare the filling with parsley and cheese. Now divide filo into 4 equal parts and stack them together. Take a triangular filo dough and place it on a flat surface with the wide side of the dough towards you. It made yufka jump all over.
  2. Knead the dough from the end to the width in molds. Place the remaining bottom portions together in the middle so that they overlap. Place the cheese mortar in this section. Then fold in the edges, wrap them as if the dough were yellow, and turn the dough over. Follow the same steps for all filo dough and place the pastries on the tray. Beat one egg into the remaining sauce and brush over the pastry. Add the black cumin or sesame seeds and bake at 180 degrees.

Roller pastry recipe

Materials

– 3 Filo pastries

For the inside

– 3 boiled potatoes

– parsley

– 1 tbsp. ketchup

– Half a cup of tea oil

– 1 onion

– salt

– black pepper

Sauces;

– half – glass of water

– 75 g of butter

Production;

  1. Add oil to the pan and prepare the filling for the pastry. Add ketchup and spices and stir. Add the potatoes and fry. When the bottom of the oven is off, add the parsley.
  2. Take3 pieces of dough and place them together. Divide them into quarters, then into thirds to form a triangle. You will get an average of 12 triangular filo pastas. As for the sauce, after melting the butter, add the water and apply on the triangular filo dough. Take another dough and season it. Place the filling on the wide side of the double filo and make a roll. Bake at 180 degrees for half an hour.

Spinach Pie Recipe

Materials

– 7 Filo pastries

Inside mortar;

– 1 onion

– 5 tablespoons oil

– 1 tbsp. ketchup

– 1.5 kg spinach

– salt

– black pepper

For the sauce;

– 1 cup of oil

In the above mentioned cases

– 1 egg

Prepare yourself;

  1. First, wash and boil the spinach. In a frying pan, add oil, sauté onion, add ketchup and spices, then sauté. Add the drained spinach, stir for a few minutes and turn off the oven.
  2. Fold filo and cut it in half. After covering all parts with the sauce, place the spinach randomly on the filo. Apply the same method to another phyllo dough, starting with the long dough and rolling it. While you place it on the tray, apply the sauce on the pastry, starting from the middle, wrap it and put it in the oven at 180 degrees. Prepare in 40 minutes.

Of course, if you feel that it is still very troublesome to do it, you can also choose to go out and experience the taste. The streets and alleys of Turkey are full of desserts, especially in celebrations and festivals.  If you want to eat börek, you can come to ali babanın çiftliği sancaktepe. The desserts of this restaurant are sweet but not greasy, and the taste is crispy. If you are losing weight and controlling sugar, you can go to türkçe meze restaurant. This restaurant can replace the syrup with lemon juice, which is very refreshing.

https://www.yummyadvisor.com/

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