If you’re looking for a delicious way to prepare a succulent lamb leg, consider cooking it in your slow cooker. This dish is tender and juicy, cooked all day in a mixture of wine, broth, and garlic. Serve with potatoes and carrots for a complete meal. Or, serve it with whole vegetables and add some wine for an easy, yet impressive meal. Whether you’re planning to serve it as a side dish or as the centerpiece of an elegant dinner party, this slow cooker recipe is an easy way to impress your guests.

Boneless leg of lamb

To cook this succulent cut of meat, you can either boil or braise it, or use a slow cooker. Both ways are delicious. This recipe calls for two types of lamb: boneless and bone in. Here, you’ll discover the benefits of each. For a bone-in version, you can use two quarts of stock and a tablespoon of butter to create the perfect sauce. To make this dish even more delicious, you can use more than one type of lamb stock.

If you don’t like the idea of preparing a whole lamb roast, you can opt for a boneless leg of the animal instead. Boneless leg of lamb is easier to cook and has less fat. You can also use your Instant Pot to cook this meat, which is great for busy people. While boneless lamb roasts are easy to eat, you may want to keep an eye on the cooking time and temperature of your roast.

Rub with garlic, lemon zest, and anchovies

To make this marinade, mix together rosemary, garlic, anchovies, lemon zest, and olive oil. Then, rub the mixture onto the lamb leg. Allow the marinade to sit for at least an hour and half. Once the lamb reaches a core temperature of 65degF, remove it from the oven and let it rest for at least half an hour before carving.

For this simple recipe, first preheat the oven to 425°F. Take a small, sharp knife and make 12 small incisions about 2 inches deep in the leg flesh. Insert a clove of garlic, half an anchovy, and rosemary into each incision. Spread the remaining anchovies and butter onto each incision. Sprinkle black pepper on the leg and place it in the roasting pan. Pour wine into the roasting pan and top it with lemon juice.

Cook in slow cooker

If you are looking for a simple way to prepare a succulent lamb leg, a slow cooker is an excellent choice. The lamb can be seasoned in a number of ways, but a simple way is by using a cast iron skillet. Using the same method, you can get a golden sear on your lamb, and it will add more flavor than simply cooking it in the slow cooker. You can add 2 teaspoons of lamb rub to the meat before searing it. You can also add some garlic powder to the onion to make the dish even better. Then, pour the liquids into the crock pot and stir well. Add the stock, water, and wine, if desired. Cook the leg in the slow cooker for 6–8 hours on low, or 4 hours on high.

To prepare the lamb leg in the slow cooker, you should first prep the ingredients. You need to cut the onion into half-inch slices and a clove of rosemary. You should also salt and pepper the lamb, and insert the herbs and garlic into the slits you have made in it. Once you’ve done this, place the lamb leg on top of the onion slices. Add some stock and stir. You can also add 1/4 cup of lemon or vinegar. You can also include carrots and potatoes for additional flavor.

Store leftovers in an airtight container

Keep the leftover slow-cooked lamb leg in an airtight container for 3 to 4 days. This meat is also great for sandwiches. To make leftover lamb even more versatile, wrap it in heavy-duty aluminum foil or plastic wrap. Store it in the fridge or freezer. It can be used for tacos, salads, or sandwiches. Here are some ideas for leftovers:

Add the leftovers to a caponata-style dish. This dish has a Sicilian-inspired taste, and is made with eggplant, onion, and plenty of love. Add a bit of cocoa powder to give it a smoky sweetness. If you’d rather go for a classic Greek dish, try Moussaka. It’s a creamy dish made with layers of lamb, grilled aubergines, and a rich cheese topping.

Serve with mashed or roasted potatoes

Slow cooked lamb leg can be reheated in the oven or microwave. The liquid that remains in the roasting pan will keep the meat moist and tender. This recipe also tastes great when served with green beans. Garlic butter goes well with this dish. If you’re serving lamb with mashed potatoes, make sure that the potatoes are well-steamed. You can also serve the lamb with green beans.

First, place the lamb leg in the pan. Make incisions in the meat with a sharp knife, as well as season it with kosher salt, ground pepper, and garlic cloves. This will impart a subtle flavor to the meat. Roast the lamb leg in the oven for about five hours, basting it occasionally with the juices. Serve the lamb with mashed or roasted potatoes, or with steamed vegetables and artichokes.

With risotto

If you want to try something a little different for your Easter dinner, try slow cooked lamb leg with risottop. This dish is delicious and will be sure to impress. You can use a pressure cooker or an instant pot to make this dish. You can also add a bit of extra parsley. It takes about 15 minutes to cook, and you can serve it with a simple lamb sauce.

First, you need to prepare the ingredients. To make the risotto, you need short-grain rice, white wine, warm broth, and some parmesan cheese. It is important to use warm broth and a high-quality risotto recipe to achieve the best results. Slow cooked lamb leg with risotto tastes great when made with the right ingredients. The meaty flavor will be enhanced by the addition of the onions.