Baking! One cannot stop themselves from drooling when they hear about baked cakes. Is it the same for you? But most of us are confused about how many different types of cakes there are and what they are. If you are one of them, then check out this article about baking to know about them.
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1. Butter Cake
Any recipe for a cake that begins with cream butter is a butter cake. After creaming the butter, you will add eggs, flour, and milk to give it a texture. Also, baking powder to rise it in the oven. Different types of butter cake batter include chocolate, white, yellow and marble cakes.
2. Pound Cake
Pound cake is somewhat relative to butter cake. It's the so-called pound cake because it is measured as proportion. All a pound of butter, sugar, eggs and flour. In some pound cake recipes, you'll see the egg whites whipped and mixed into the batter to leaven it. Whereas in other recipes you'll find learners like baking soda and baking powder. Usually, these cakes are very mild flavoured and served plain. Generally, a pound cake is baked on a loaf. Different types of pound cake are coffee cakes, sour cream cakes and fruit crumb cakes.
3. Sponge Cake
Sponge cakes are so soft and according to the name, the cake looks spongy. Any recipe that doesn't contain baking soda or baking powder comes under sponge cake. But instead, it contains lots of whipped eggs or egg whites. There are several types of sponge cake which will be called different wherever you are.
4. Biscuit Cake
Biscuit cakes are another type of sponge cake. The difference between biscuit and sponge cakes is, biscuit cakes contain both egg whites and yolks. And the whites and yolks are whipped separately and then mixed up together. This creates a light batter that holds its shape better after mixing but drier than a genoise. For this reason, it's used in piped shapes. If you bake this in a tube pan, it results in a very chewy sponge cake.
4. Chiffon Cake
This is a recent American creation. It was first invented by a salesman who sold the recipe to General Mills. Chiffon cake is kind of in-between an oil cake and a sponge cake. This recipe includes baking powder, eggs and vegetable oil. But eggs are separated, whites are beaten soft before folding into the batter. This creates a cake with rich flavours like an oil cake and a lighter texture.
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6. Flourless Cake
Flourless baked cakes include cheesecakes and flourless chocolate cakes. They are often made in springform pans and some can also be made in regular round layer cake pans. This is basically baked in the form, the filled pan is placed in a larger pan that's half-filled with water to insulate the delicate, which might give the baked cake a porous rather than silky texture. This Style is called cake baking in a water bath.
7. Genoise Cake
Genoise cake is nothing but a sponge cake in Italy and France. In genoise, whole eggs are beaten with sugar until they're thick and then flour is added and finally this batter is baked. The result is a wonderful baked cake with simple frosting. Genoise can also be baked in a jelly-roll pan and rolled up into a roulade.
Genoise is often used to construct layered or rolled cakes. To add flavour and moisture, genoise cake layers are always kept moistened with a flavoured syrup. They are sliced into thin horizontal layers and stacked with rich fillings such as buttercream. These layer cakes were very commonly found in the coffeehouses of Europe.
8. Angel Cake
Angel cakes are made with egg whites alone. The whites and sugar are whipped together until very firm before folding in the flour. This results in a snowy-white, airy and delicate cake that is beautifully styled with fruits. Most angel food cakes are spongy and chewy. They are generally baked in ungreased two-piece tube pans. Angel cakes are cooled in the cake pans themselves because this type of cake would collapse if removed from the pan while still warm. As the cake is butter-free, it is fat-free.
9. Unbaked Flourless Cake
Unbaked flourless cakes include unbaked cheesecakes and mousse cakes. These types of cakes are typically molded in a springform pan and then simply chilled before unmolding. These cakes have a crust that's baked before the mousse is added.
10. Cup Cakes
These cakes are general and the same as normal cakes. But it is a small cake which is designed to serve only one person. They are baked in small thin paper cups. As usual with the large cakes, these are also decorated with fruits, candies, frosting and more.
Baking Classes
Baking is really not as easy as it seems! It really requires a lot of skills and tips. But, with a Baking Course, I think it is not that hard to make out. Join a better Baking Course to insight the baking skills.
Here is the good news now! With 29+ years of experience in Hyderabad and 8-centers across the city, Hamstech offers a Baking Course along with some Creative Courses. With 8-centers spread across the city, you can easily learn from your nearby center. It is a 3-months course through which you can learn to bake different baking goods like – cakes, pastries, doughnuts, pies and more. Not only bake them, but you can also learn to style them in the most beautiful way.
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