Cooking is one of the world's most reputable and respected professions and has developed into an art form. It would be best to not miss divine pastries since they are rich, delicious, elegant, and whimsical masterpieces that have won the hearts of culinary enthusiasts worldwide.
You may have tried a lot of dessert recipes, including chocolate truffle cake recipe. But now you must try something new and delicious. So, in this guest blog, we will learn about some popular pastries worldwide.
Some famous pastries will satisfy your craving.
Cakes are delicious, but pastries are not less delicious than them. Let us know about some famous pies.
Macarons
One chef has introduced this sweet biscuit cake with a meringue base made from egg white, powdered sugar, and almond flour. Another fable claims that two nuns made macarons famous by selling them for a profit. But the fact is that macarons are now well-known pastries that people love worldwide.
Chouquette
A typical sweet pastry comprises choux dough, pearl sugar, and a custard or mousse filling. The coquette is particularly sensitive because it relies on steam to rise and could contract while still warm; therefore, it should be allowed to cool slowly in the oven to continue cooking in the remaining heat.
One variety is an oblong-shaped puff pastry filled with cream and covered in chocolate frosting; other fillings include fruit- or chestnut-flavoured custard. Perhaps due to the frosting's glimmer, the term “éclair” signifies “flash of lightning.” Its history dates to the 19th century when people knew it was called “petite duchesse,” some food historians believe that a chef may have also invented this.
Religieuse
This is known as one of the best-known desserts and was developed in the 19th century. Its moniker, “nun,” comes from the fact that two choux buns are layered on top of one another to resemble a chubby nun with a tiny habit draped over her shoulders. The top and bottom circles of the religieuse are filled with cream or custard, with the full process being larger and fatter. Some variations include flavours like rose, caramel, coffee, or chestnut cream.
Cannele
A little, crisp, caramelised brown cake is prepared with flour and egg yolks with a custard-like middle with hints of rum and vanilla. It has a recognisable cylindrical shape. The channels are baked in fluted copper moulds according to nuns' traditional recipe allegedly created in the 17th century.
Chocolate Pain au chocolate
This term, which originally had a toast base and means “chocolate bread,” has since changed to employ the same buttery, flaky dough as a croissant. It is also known as chocolatine and initially appeared in the early 19th century.
Mille Feuille
Two layers of puff pastry alternate with two layers of pastry cream in a mille-feuille, meaning “a thousand leaves,” and the top is sprinkled with powdered sugar. Some mille-feuille varieties incorporate whipped cream, fruits, custard, or chocolate glaze.
Profiterole
This choux pastry ball is another popular confection. It is filled with whipped cream, custard, or ice cream and topped with powdered sugar, caramel, or chocolate.
Conclusion
Pastries also melt our hearts. Whenever we feel hungry or crave sweets, we prefer pies. So, if you feel hungry in a foreign country, do not be shy about buying because you already know some famous pies that will satisfy your cravings.
