Stearates are commonly used as anti-caking agents in the production of food products, such as spices, powders, and dried fruits. They are added to these products to prevent them from clumping together and to improve their flow properties. This can help to improve the appearance and quality of the finished product and can also help to extend its shelf life. Stearates are commonly used as stabilizers in the production of PVC products, such as pipes and fittings.
They are added to these products to prevent them from breaking down over time due to exposure to heat and UV radiation. This can help to extend the life of the products and can also improve their performance properties. Stearates are commonly used as thickeners in the production of paints and coatings. They are added to these products to improve their viscosity and to help them adhere to surfaces.
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