Stout Beer Battered Fish is a classic pub food dinner recipe that is super easy to make. It is made with fresh cod fillets dipped into batter of flour, eggs, beer, and seasoning and then fried until golden brown.
The yeast and carbonation in the beer helps make the batter puffy and light. Plus, it creates bubbles that help the batter stay light and crispy!
Prep Time
This beer battered fish is a classic British recipe that has a crispy golden coating. It is made with a delicious blend of flour, corn starch, garlic powder, onion powder, paprika, salt and pepper.
It is a light, puffy and ultra crispy coating that stays crispy for ages! It’s also very easy to make and perfect for a quick meal with your family or friends.
The key to this batter is using cold beer. This is important because the yeast and carbonation in the beer help to keep it light, puffy and crispy.
Before dipping the fish into the beer batter, coat them in flour to ensure that they are completely coated. Then dunk them into the batter and let the excess drip off. This helps to keep the fish from sticking together and will ensure that they are fully cooked.
Cook Time
A classic pub food dish that’s perfect for dinner, Stout Beer Battered Fish & Chips are crispy on the outside and light and flaky on the inside. They’re easy to make and ready in just a few minutes!
A seasoned batter of flour, eggs, beer and seasoning helps keep this recipe super-easy to make at home. It’s also super-flavorful, thanks to the addition of herbs and spices like rosemary, thyme, and garlic powder.
The yeast and carbonation in beer help to make the batter delicate and puffy, which makes it ideal for light and crispy fried fish that stays crunchy for ages. It’s a great trick for anyone who wants to eat a healthier version of fish n’ chips.
Oil Temperature
If you love a crispy crust on your fish and chips then beer batter is the answer. Not only does it create a golden crust, but it also keeps the fish super moist and flaky.
The key to a crispy batter is the temperature of the oil. You need to make sure that it is hot enough to cook the fish through but not so hot that the batter absorbs all the oil and becomes greasy!
Luckily, beer helps create bubbles in the batter that makes it light and puffy. This is why a lot of people prefer using beer for their battered dishes!
To make a beer batter you need cold beer, flour, rice flour and baking powder. Add these ingredients into a bowl and whisk until smooth. Then, add in a little salt and pepper to taste.
Batter Time
Beer battered fish & chips is a classic comfort food, enjoyed all over the world. This dish is a perfect combination of crispy fried fish and fluffy seasoned chips that can be served as an appetizer, side dish, or even a main meal.
This recipe is a traditional British dish that uses a light and flavorful beer batter to coat flaky white fish. This batter will keep your fish crispy without getting soggy, giving you a delicious result every time!
To make this beer battered fish, start by mixing together the ingredients for the batter. You’ll need beer, egg, baking soda, and salt and pepper. Then slowly add flour to the mixture until it thickens and adheres to a whisk.
