If you're looking for the best food in Scotland, you should check out some Indian street food in Edinburgh.

You may already know that Edinburgh is famous for its many traditional Scottish foods. But did you know that it's also home to some of the most delicious Indian street food in the country?

If you're planning on visiting Edinburgh or live there and haven't tried Indian street food yet, this blog is for you! 

Edinburgh-Best Place for Traditional Indian Dishes 

Edinburgh is a city of contrasts in Scotland, where ancient castles and modern skyscrapers coexist harmoniously. But one thing is always in the foreground - the city's love for food. From traditional Scottish fare to international cuisine, Edinburgh has it all. But if you're looking for something truly unique and delicious, you must explore the city's Indian street food scene and Indian takeaway Edinburgh. 

The Indian community in Edinburgh has been growing rapidly over the past few decades, and with it, the popularity of Indian street food. Street food has always been a way of life in India, where people gather around food carts and stalls to enjoy quick and delicious snacks. You can experience the same thing in Edinburgh with a Scottish twist.

You may be familiar with Indian Street Food in Edinburgh and curry houses. They're everywhere in every city, town, and village across the country. But many people don't realise that there's another type of Indian cuisine that isn't quite as common: street food! 

It's just like any other fast food—it's quick, cheap, easy to eat (usually), and delicious, but often hard to find outside India. Here is the list of authentic Indian street food you can try in Indian restaurants in Edinburgh. 

Best Indian Street Food Options To Try In Edinburgh, Scotland

There is plenty of Indian takeaway in Edinburgh & veg restaurants that offer a huge authentic variety of Indian dishes. Here are some of the best Indian street food options to satisfy your taste buds:

Samosas: These triangular-shaped fried or baked pastries are filled with spiced potatoes, peas, onions, and sometimes meat. You can find them in most Indian restaurants in Edinburgh, but for an authentic street food experience, head to one of the many food trucks or stalls.

Pakoras: These deep-fried fritters are made from chickpea flour. They can be filled with various ingredients like potatoes, peas, and onions and are perfect for snacking on the go. 

They are crispy, crunchy, and absolutely delicious. You can find them as a snack in most Indian restaurants, but again, for an authentic street food experience, head to one of the food trucks or stalls.

Chole Bhature: This popular Punjabi dish consists of spiced chickpeas (chole) and deep-fried bread (bhature). Pakoras are another popular street food item in India that you can find in Edinburgh. They are made by battering and deep-frying vegetables such as onion, cauliflower, or spinach. They are served hot and crispy and often accompanied by a tangy chutney.

Dosa: South Indian speciality, dosas are crispy crepes made from fermented rice and lentil batter, served with various spicy chutneys and sambar. It is a thin, crispy crepe made from rice and lentil batter.

It's a popular breakfast dish in South India and is now available worldwide. It's usually served with chutney and sambar (a spicy lentil soup). In Edinburgh, you can find it at many Indian restaurants, but for an authentic street food experience, look for a food truck or stall that specialises in it.

Chana Chaat: If you're looking for a tasty vegetarian option, try Chana Chaat. This dish is made with chickpeas, spices, and a tangy tamarind sauce. It's refreshing and satisfying, and you can find it at Indian takeaway Edinburgh.

Bhel Puri: This is a popular snack from Mumbai made with puffed rice, vegetables, and chutney. It's a light, refreshing snack perfect for a hot summer day. You can find it at some Indian restaurants in Edinburgh, but for an authentic street food experience, look for a food truck or stall that specialises in it.

Vada Pav: This popular street food from Mumbai consists of a potato fritter (vada) sandwiched between two slices of bread (pav). It's usually served with chutney and is a filling and tasty snack. You can find it at some Indian restaurants in Edinburgh, but for an authentic street food experience, look for a food truck or stall that specialises in it.

Conclusion

Edinburgh may be far from India, but the city's thriving food scene brings the best Indian street food to your doorstep. From the crispy and savoury Samosas to the refreshing and tangy Chana Chaat, each dish uniquely represents Indian street food culture. So whether you're a seasoned fan or a first-timer, take advantage of the opportunity to try these flavorful and easy-to-eat snacks that will tantalise your taste buds.