Spices and flavors vary widely throughout the world. While Mexico is known for its variety of peppers, Japan for its ginger, sesame seeds, and wasabi, and Morocco for its distinctive use of cinnamon, cumin, and paprika, Middle Eastern cuisine also has its own distinct spice profile. It is important to note the diversity of Middle Eastern cuisine here, which is largely due to the region’s 3.5 million square miles and 17 distinct nations. The people who live in each region are just as diverse as the foods that grow there and are popular there.
The Most Common Spices and Herbs Used in Middle Eastern Food Middle Eastern food is a global favorite. Most of the time, the food is tasty, nutritious, and easy on the stomach. Arabia and North Africa have the greatest impact on traditional Middle Eastern food. Many Westerners may not even have heard of some wonderful dishes that date back centuries. Therefore, trying new foods is a little bit of an adventure.
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1: Cumin
Quite possibly the most famous zest in Middle Eastern food is cumin. Falafels have an unmistakable aroma thanks to this potent and highly fragrant savory spice. Attempt it with our exemplary falafel sandwich, which joins pickles, blended greens, cured turnips, tomatoes, hummus, cucumbers, and tahini sauce to give you a reasonable, delightful taste of Middle Eastern food.
2: Nutmeg While Middle Eastern cuisine frequently incorporates nutmeg into meat dishes, Westerners are more accustomed to using it to season desserts. The secret ingredient is a dash of nutmeg, which gives many Middle Eastern dishes that extra “something special.”
3: Cardamom Cardamom is a spice that gives Arabic and Turkish coffee their distinctive flavors. Cardamom is one of the oldest spices known to have been used. It comes from southern India and Egypt. Additionally, it is the second-most expensive spice after saffron. The flavor of cardamom is warm and has hints of lemon. Stews, meat dishes, and rice dishes all make frequent use of them.
4: The spice sumac comes from the Middle East and southern Italy. It is made from the dried berries of the sumac bush and is a powdered spice with a reddish-purple color. Meats, stews, and dressings typically benefit from their use as a souring agent.
5: The ancient herb known as fenugreek is thought to have originated in Iraq. Typically, it is used in curries, salads, meat dishes, rice, and other dishes. Fenugreek has a flavor that is slightly nutty and slightly sweet. It is frequently referred to as a celery-maple hybrid.
In Manhattan, you can find authentic Middle Eastern spices at FleFle Grill. Our food is prepared with authentic Middle Eastern spices. Order Middle Eastern food from us online or give us a call right now to order catering if you want to try some new, delicious flavors at a good price!
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