The best restaurants in Australia are those with a renowned chef, and that’s where you should start your search. In Sydney, there are several internationally renowned restaurants. Many of them serve world-class cuisine, and make use of obscure Australian ingredients. Here are a few of the best: (*) Troy Rhoades-Brown — born and raised in Valentine, a small town outside of Melbourne — and Michael Cunningham ;

Eightysix, a modern Australian restaurant in Canberra, opened in 2014 and was nominated for a World Restaurant Award last year. It is known for serving sustainably-sourced Australian seafood, and boasts a custom-built fish butchery facility and aging room specializing in dry-aging techniques to extract intense flavors. * Ben Shewry, a New York-based chef, opened Attica in Melbourne in 2015.

Saint Peter — a sustainable seafood restaurant in Sydney, Australia, which opened in 2016, was shortlisted for the World’s Best Restaurant Awards and has been ranked among the best restaurants in the world. The chefs at Saint Peter focus on locally sourced, sustainably-raised Australian seafood. A dedicated fish butchery and aging room focus on dry-aging techniques to bring out the intense flavors in seafood. And the wine list is extensive, with wines from all over the world.

Lulu La Delizia – One of Australia’s best wine bars, Lulu La Delizia opened in Subiaco in 2017. Named after the owner’s Italian nonna, the Italian-inspired cuisine focuses on Old-World pasta techniques. Popular dishes include bucatini verdi with blue swimmer crab, gnocchetti with king prawns, and agnolotti sottocenere with silverbeets. The fine wine list includes Italian and Australian wines.

In addition to wine, Australians love to share their food with friends and family. At Balthazar, you can share a main course with a family member or a friend and enjoy a memorable meal with your loved one. In the north, the kangaroo is a specialty, while the crocodile is found in northern Australia. It can also be purchased at the local supermarket, cooked in a park or barbecued.

Fortunately, the majority of Australia restaurants offer gluten-free options. You can find gluten-free menus in Australia by visiting Coeliac Australia’s website. In addition to gluten-free menus, Australian restaurants must provide a list of ingredients that contain wheat, oats, or both. Be sure to read the labels carefully before eating at a restaurant to be sure that the food you’re ordering doesn’t contain these ingredients.

Australia is home to many diverse culinary scenes. In Sydney, international port city Sydney is home to a renowned culinary destination, while the capital city, Melbourne, is a great place to explore wine and eat. The country’s food culture has been influenced by the international community and is a diverse melting pot. Most major Australian cities feature cuisines from all over the world, including Japanese, French, and Italian. Pubs are an essential part of Australia’s nightlife.