Shawarma, the mouthwatering delight from the Mediterranean, has become a favorite dish for many food lovers. If you’re lucky enough to live in Gilbert, AZ, you know the buzz around the local Mediterranean restaurant scene is real! Shawarma isn’t just about the flavorful, marinated meat; it’s also about the amazing sides and sauces that make the meal complete. Let’s dive into the best sides and sauces to elevate your shawarma experience.
Classic Sides
1. Hummus
Hummus is a creamy, dreamy side made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. Its smooth texture and rich flavor make it a perfect partner for shawarma. Spread it on your flatbread or dip your meat in it – either way, it’s a win!
2. Tabbouleh
Tabbouleh is a refreshing salad made with parsley, tomatoes, mint, onion, and bulgur, all dressed in a light lemon and olive oil dressing. This vibrant salad adds a fresh, zesty contrast to the savory flavors of shawarma.
3. Falafel
Crunchy on the outside and tender on the inside, falafel are deep-fried balls or patties made from ground chickpeas or fava beans. They add a delightful crunch and extra protein to your meal. Pairing shawarma with falafel is a combo that’s hard to beat!
4. Rice Pilaf
Fluffy, seasoned rice pilaf is another excellent side. Often cooked with spices, broth, and sometimes nuts or dried fruits, it complements the spices in the shawarma perfectly and makes for a hearty meal.
Scrumptious Sauces
1. Garlic Sauce (Toum)
Garlic lovers, this one’s for you! Toum is a creamy, garlicky sauce that packs a punch. Made from garlic, oil, lemon juice, and salt, it’s a must-have with shawarma. It adds a burst of flavor that’s simply irresistible.
2. Tahini Sauce
Tahini sauce, made from sesame paste, lemon juice, and garlic, is another classic. Its nutty, tangy flavor pairs beautifully with the spices in the shawarma, enhancing the overall taste experience.
3. Yogurt Sauce (Tzatziki)
Tzatziki, a cool and refreshing yogurt-based sauce with cucumber, garlic, and dill, adds a creamy, tangy element to your shawarma. It’s perfect for balancing the rich and spicy flavors of the meat.
4. Harissa
For those who like it hot, harissa is a fiery red chili paste made with roasted red peppers, spices, and herbs. Just a little bit of harissa can add a spicy kick to your shawarma, making it even more exciting.
Putting It All Together
Combining these sides and sauces with your shawarma can create a meal that’s not only delicious but also well-rounded and satisfying. Whether you’re grabbing a quick lunch or planning a dinner feast, these pairings will make your shawarma experience in Gilbert, AZ, truly unforgettable.
Next time you’re at your favorite mediterranean food gilbert az spot, don’t just settle for shawarma alone. Try it with some hummus and tabbouleh, or go for the bold flavors of garlic sauce and harissa. Experimenting with different sides and sauces can elevate your meal and maybe even introduce you to new favorites. Enjoy the delightful journey of flavors!
