If you are thinking of ordering a pizza, you’ll want to consider the option of wood-fired pizza. This style of pizza has the ability to make the tomato base even more flavoursome and the toppings more delicious, which will make your overall experience much more enjoyable. Having said that, if you aren’t a fan of the taste of wood-fired pizza, there are many other options to choose from.

Di Parma

If you are looking for an authentic Neapolitan pizza, 400 Gradi is one of the best places to eat in Melbourne. It has a wood-fired brick oven which produces a soft, slightly puffy pie.

The dough is made from sourdough. The pizza base is then fermented for 48 hours, leaving a light, airy crust. The pizza is then baked in the pizza oven, which is cranked up to 400 degrees. The pizza is cooked for just 90 seconds.

The Capitano pizza is made from a tomato base, pickled chilli and pepperoni. It is baked in large rectangular trays.

Leonardo’s Pizza Palace

Leonardo’s Pizza Palace is one of the newest “it” places in Melbourne. The pizza cafe has taken over the former Da Salvatore Pizza by the Metre. The Carlton location features 1970s style wood paneling, leadlight windows and dark brick walls.

The pizza cafe also has a booth dining area. Typically, the Trattoria is crowded with city dwellers. Here, you can watch the chefs work.

The menu is very diverse. In addition to traditional Italian fare, Leonardo’s also offers a vegetarian selection and gluten free options. The restaurant has a cocktail list and offers beers on tap.

Innocent Bystander

Innocent Bystander is a wine shop, wine bar and restaurant in the Healesville area of Melbourne, Victoria. The wine cellar is located in a converted breweries former building, while the wine bar is an impressive 15 metre stone and concrete structure. The wine is poured from recyclable kegs. Using only the finest ingredients, Innocent Bystander produces some pretty yum yum wines.

The restaurant has three main areas. The bar, a booth dining area and a dining room with an impressive custom built oven. The wine shop boasts a full range of wines and cocktails from Everleigh Bottling Co. The restaurant also has its own sommelier to pair your glasses with.

Bontempo

If you’re looking for a high-end, Italian pizza joint in Melbourne, consider Bontempo. This restaurant’s wood-fired pizzas are top-notch. The menu also offers an array of pastas.

The pizza may be the best part of the restaurant. The dough is slow-proofed, which results in a soft crust that’s pleasantly chewy. The toppings are easily absorbed by the base, which is light and fluffy.

It’s hard to go wrong with a Neapolitan-style pizza. You’ll find traditional favourites like Kaprica and Salsicce e Funghi, plus fresh seafood options. The menu also has vegan, vegetarian and gluten-free options.

Ladro

Ladro pizza Melbourne is the pizza institution that started the artisan pizza movement. Since 2003, the team at Ladro has been bringing authentic Italian cuisine to the city. Whether you’re looking for an intimate dinner for two or a family night out, you’ll find a wide range of delicious Italian dishes to choose from.

The restaurant is known for its award-winning pizza. Guests can enjoy four types of pizzas, which are cooked in an artisan wood-fired oven. The menu includes a variety of flavours to suit everyone’s taste.

SPQR

SPQR is a new sourdough Neapolitan wood fired pizza restaurant located on Liverpool Street. It is owned by David Mackintosh and Pete Bartholomew and is open Monday to Sunday. They serve whole pies as well as slices. The menu is short but consists of seven different pizzas.

The Notti d’Oriente is a pizza made with red onion, lamb sausage and mozzarella. This pizza is a great example of a pizza that combines a sourdough base with natural yeast. The cheese is melted to a heavenly golden brown and the resulting sauce is sweet and spicy.

48h

Pizza is one of the most popular food items in the world. It is also a great get-together food. There are a variety of different types of pizzas available in Melbourne. The best pizza restaurants in Melbourne specialize in the quality of their pizza dough and fresh toppings.

A 25 is a pizza restaurant with a focus on authentic Italian flavours. They offer a wide range of pizzas, including gluten-free and vegan options. They have a Coeliac accreditation, and their motto is ‘Pizza Is Sexy’. They are based in Melbourne’s CBD, with locations in Sydney and Docklands.