Whether you’re looking for the best woodfired pizza Melbourne has to offer, you’ve come to the right place. If you’re looking for a place that has hearty pies that aren’t too pricey, you’ve found it. With a contemporary decor and casual atmosphere, this place is the perfect place to unwind with a slice. In addition to pizza, Figidini offers vegan Nutella pizza.
The Bont
The Bont is an Italian restaurant that specialises in woodfired pizza. The restaurant is a casual, modern place to grab a slice and a drink. The pizzas are excellent, with light, airy dough inspired by Naples. The Bont team also offer an extensive selection of Italian staples.
The pizzaiolo is the owner of the restaurant, which focuses on quality imported ingredients. You can even order a round tomato pie without cheese, as they are a unique variation on the traditional Italian dish.
Neighbourhood Pizza
If you’re a fan of piping hot pizza, you should try the wood-fired pizza Melbourne has to offer. This style of pizza is cooked over a wood fire and is often accompanied by beers or wine. The atmosphere is laid-back and modern, making it a great hangout spot.
For a more sophisticated style of pizza, visit Lazerpig, which boasts a wood-fired oven and excellent music. This pizza is the real deal, complete with salami, fior di latte cheese, and pork and fennel sausage.
Figidini
If you’re looking for a place where you can sample authentic Neapolitan pizza in a lively bar scene, you’ve come to the right place. Figidini provides wood-fired Neapolitan pizza in a casual, relaxed atmosphere.
This three-location woodfired pizza venue was one of the first in Australia. Founded by the Woodstock family, the wood-fired ovens have been perfecting authentic wood-fired pizza for three generations. From tossing the bases to the exact positions in the oven, the Woodstocks are the masters of authentic wood-fired pizza.
Figidini’s vegan Nutella pizza
The first step in making Figidini’s vegan Nutellera woodfired pizza is to make your own vegan Nutella. This delicious sweet dessert is the star of the show, and you can top it with just about anything. You can also make a plain pizza by using only Nutella. To make the pizza base, you can simply use the dry ingredients, but you can add coconut oil or water to make a dough. Then, line a baking dish or round cake pan with baking paper to avoid sticking. Once the base is prepared, brush it with olive oil and bake it for 10 minutes.
After the pizza has been baked, you can add the chocolate topping. You can also use figs or sliced fruit to make this dessert even more delicious. Alternatively, you can sprinkle coconut flakes and icing sugar on top to add a sweet, textural touch to the pizza.
Il Caminetto
Il Caminetto is Melbourne’s first woodfired pizza restaurant. It offers a wide selection of pizzas, pasta and antipasti, along with a full menu of vegetarian and vegan options. The pizzeria is also family friendly with highchairs and a kids’ menu. Unfortunately, there are no baby changing facilities.
The restaurant is a quaint little Italian place in Moonee Ponds. It has an old-house-like facade, a brick wood-fired pizza oven, and a friendly staff. The atmosphere is reminiscent of Italy, where a family-run establishment serves authentic Italian cuisine in an elegant setting.
Piccolino Woodfired Pizzeria + Trattoria’s Spag-bowl
If you’re in the mood for a bolognese pizza with a twist, try the Spag-bowl at Piccolino Woodfired Pizza + Taverna. The dish is made with spaghetti bolognese baked in a pizza dough bowl and served with olive oil, grated parmesan, and parsley. The dish is only $22 and is served Tuesday to Sunday at 5.30pm.
This casual Italian restaurant has a central bar and tufted red leather booths. It’s more of a pizzeria than a restaurant and offers an Italian wine menu but the specialty is its thin char-kissed wood-fired pizza. The signature margherita is a standout dish.
SPQR
SPQR woodfired pizza Melbourne is a casual and stylish pizzeria that serves wood-fired pizzas and pies. The pizzas are served with beer and wine. It is an informal hangout with modern decor. During the summer months, the open-air patio is a great place to enjoy a hot pizza.
SPQR offers an extensive range of wood-fired sourdough pizzas made from fresh ingredients. The menu also features a selection of pizza by the slice. During weekends, SPQR hosts live music and DJs. The restaurant also offers a large wine list, including Italian-varietal wines from Italy.