Vivi Bubble Tea was the first to launch the Taiwanese-inspired bubble tea industry in America with its cutting-edge tea manufacturing technology. Thanks to our extensive customer support and the creation of the Vivi bubble tea trademark, the first New York store has now grown to over 70 locations. The company's mission is to offer traditional Taiwanese teas to all citizens of the country. Their customers receive the best quality and service. They only use ingredients that are directly from Taiwan. All of them have been FDA-approved. Vivi has a variety of seasonal drinks that are always changing. They also experiment with new flavors. They provide high-quality customer support at a reasonable price.
Although Vivi Bubble Tea was established in 2007, bubble tea isn't a new concept. A concoction made of hot Taiwanese black Tea, tapioca pearls and honey was the first bubble tea drink. Nowadays, bubble tea is often served cold. The tapioca pearls which distinguish bubble tea are originally made from starch from cassava, a tropical plant known for its starchy roots. They were brought to Taiwan by the Japanese colonial ruler. These pearls were quickly replaced with larger ones. Tea in Taiwan has been flavored with milk and sugar since the Dutch colonization in 1624-1662.
There are two stories that lead to the discovery of bubble-tea. According to the Hanlin Tea Room, Tainan, bubble tea was created in 1986 by Tu Tsong, a teahouse owner. He was inspired by white tapioca balls that he found in Ah-bo'lieu's local market. These traditional Taiwanese snacks inspired him to make tea. Pearl tea was the result.
The Chun Shui Tang Tea Room in Taichung claims to have invented the bubble tea after seeing Japanese coffee served cold during a 1980s visit. The new way of serving tea led to several tea chains popping up. His business grew. Lin Hsiu Hui is the company's product-development manager. She claims that she invented bubble tea when she added tapioca balls to her tea and encouraged other employees to try it at a meeting.
In the 1990s, bubble tea gained popularity throughout East and Southeast Asia. Bubble tea became a popular trend among young people in countries like Hong Kong, Mainland China and Vietnam.
Final Words With Vivi Bubble Tea
Vivi Bubble Tea will take you on a journey through bubble tea with a variety of flavored teas and milk teas. There are many flavored teas available, including green apple and lemon kumquat. You can also find milk teas like Japanese matcha, coconut milk tea and chocolate milk tea. Ice jelly teas are made with teas that have been topped with fruit pulp jelly. Yakult drinks, fermented milk beverages that contain a probiotic which has been proven to increase the immune system, are known as ice jelly teas. Most Vivi bubble tea drinks come with boba or flavor extras.
The perfect place to hang out with friends, study or just relax while you enjoy a cold or hot beverage and a sweet treat at Vivi Tea. The store's adorable atmosphere is reflected in the pink bubble lettering and the princess skull face on the counter. Customers can enjoy their freshly made bubble tea from the popular tea shop in comfortable, modern seating.
Tags:
vivi bubble tea, bubble tea concept, pearl tea, Taiwan
