How to make wines last and what’s the ideal temperature to store red wine? The art of enjoying wine is in the pleasure of curating your wine collection, whether to impress your guests or simply for the love of it. But, poor judgment of red wine temperature storage may be the very reason for it to get ruined. The ideal range is 12℃ to 19℃, and 13℃ is said to be the sweet spot for red wine temperature. Anything above 24℃ will age the wine faster than the desired rate. Each wine is aged differently and has a varied composition which means storing red wine temperature may vary to white wine.
Something you might have already noticed while drinking white wines are colder than red. The best temperature to store red wines is 13℃ and above (till 21℃). Rule out the refrigerator, kitchen, boiler room, and laundry room completely out of your list to keep wine. The fridge runs colder than the ideal red wine storage temperature. Personal preference does come into play. But, for a wine enthusiast to fully savor a quality bottle, a basic etiquette is to keep the best temp to store red wine right before serving.
