The importance of diet in hemodialysis treatment cannot be overstated. Patients undergoing hemodialysis have impaired kidney function, and their diets play a crucial role in managing their health and overall well-being. If you are undergoing kidney disease, contact us for hemodialysis treatment in Coimbatore. Check below the steps for what to eat and which to avoid when you are undergoing hemodialysis
What to Eat:
High-Quality Protein: Choose lean sources of protein like poultry, fish, lean cuts of beef, eggs, and plant-based sources like beans and tofu. High-quality protein helps in maintaining muscle mass and preventing malnutrition.
Low Phosphorus Foods: Limit phosphorus intake since the kidneys cannot efficiently filter it. Opt for foods with lower phosphorus content, such as white bread, rice, and pasta. Be cautious with dairy products, nuts, and colas.
Low Sodium (Salt): Restrict sodium to control blood pressure and fluid balance. Avoid processed and canned foods, fast food, and restaurant dishes, which are often high in sodium. Use herbs and spices for flavor.
Controlled Fluid Intake: Fluid restrictions are common in hemodialysis patients. Limit fluid intake to the amount recommended by your healthcare team to prevent fluid overload, high blood pressure, and edema.
Fruits and Vegetables: Take a mixed variety of fruits and vegetables. Many are high in essential vitamins, minerals, and fiber. However, you may need to limit certain high-potassium options (e.g., bananas, oranges, and potatoes) based on your doctor's recommendations.
Calcium: Maintain healthy bones by consuming foods rich in calcium, such as dairy products, fortified plant-based milk, and leafy greens. Your healthcare team will guide you on calcium intake.
Iron-rich foods: Hemodialysis can lead to anemia, so include iron-rich foods like red meat, beans, and dark leafy greens. Iron supplements may also be prescribed.
What to Avoid:
High-Potassium Foods: Potassium can build up in the bloodstream in kidney patients. Limit high-potassium foods like oranges, bananas, tomatoes, and potatoes.
Phosphorus-Rich Foods: Phosphorus can contribute to bone and heart problems. Avoid foods with high phosphorus content like dairy products, nuts, seeds, and colas.
Excessive Fluids: Adhere to your prescribed fluid restrictions to prevent fluid overload, high blood pressure, and shortness of breath.
High-Sodium Foods: Avoid processed, fast food, and canned items, which are often high in sodium. Read food labels for sodium content.
Potentially Harmful Supplements: Consult your healthcare team before taking any dietary supplements. Some may be harmful or interact negatively with medications.
Alcohol: Limit or avoid alcohol consumption as it can strain the kidneys and may interfere with medication.
Foods High in Phosphorus Binders: If you're prescribed phosphorus binders to control phosphorus levels, avoid taking them with high-phosphorus meals or snacks.
Hemodialysis patients must work closely with their healthcare team, including a registered dietitian or hemodialysis specialist in Coimbatore who specializes in kidney disease, to create a personalized dietary plan. Individual dietary needs can vary, and adherence to the prescribed diet can significantly impact the patient's health and well-being during hemodialysis. Regular monitoring of lab values and medication adjustments may also be necessary to optimize care.