The great recipe from the book is the Paneer Tikka. This dish is a vegetarian option made with paneer, a type of Indian cheese, marinated in a blend of India Spices including cumin, coriander, and turmeric. The paneer is then grilled until it is crispy and golden brown. This dish is perfect for a party or a casual dinner and is sure to be a hit with vegetarians and meat-eaters alike. In addition to the recipes, the book also includes beautiful photographs of the dishes, making it easy to visualize the end result.
The photographs also showcase the vibrant colors and textures of the spices, making the book a feast for the eyes as well as the palate. One of the best things about Aromatic Delights is that the recipes are accessible and easy to follow. Sodha's instructions are clear and concise, and she provides helpful tips throughout the book. Whether you are a seasoned cook or a beginner, you will find the recipes easy to follow and the results delicious.
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