The bakery industry is constantly evolving, with new trends emerging all the time. From vegan and gluten-free options to artisanal flavours and frozen food suppliers, there are plenty of ways to keep up with the latest trends in baking.
Whether you're a commercial baker or a home baker, it's important to stay informed about the latest developments in bakery trends so you can stay ahead of the competition and create delicious treats for your customers.
In this article, you will find some of the newest bakery trends that have been gaining popularity in recent years. Read on.
1. Vegan menu
Veganism has become a popular bakery trend in recent years due to the increasing awareness of the environmental, health, and ethical benefits of a plant-based diet. As a result, bakeries have started to incorporate vegan options into their menus to cater to this growing market.
In addition, the increasing availability and quality of plant-based ingredients have made it easier for bakeries to include vegan options into their menus without compromising on taste or texture.
According to a blog on the website of Truly Experiences: “Australia is home to as many as 2.5 million vegans and vegetarians.” However, this number continues to grow by the minute.
Vegan baking has come a long way in recent years, and there are now many vegan-friendly substitutes for traditional baking ingredients like eggs, butter, and milk. This has allowed bakeries to create delicious and innovative vegan desserts that appeal to a wider audience.
2. Gluten free bakery options
Gluten free baking has become a popular trend in the bakery industry due to the rising awareness of gluten-related health issues. Many people have wheat allergies, which require them to avoid gluten-containing products.
According to infographics on the website of Mordor Intelligence: “The Australian gluten-free foods and beverages market is projected to register a CAGR of 7.8% during the forecast period (2022-2027).”
Gluten free products are often made with alternative flours, such as almond, coconut, or rice flour, which can be healthier than traditional wheat flour.
Bakeries are recognising the importance of catering to customers with dietary restrictions. By offering gluten free options, bakeries can expand their customer base and ensure that all customers can enjoy their baked goods.
3. Artisanal flavours
Artisanal baked goods are known for their unique and high-quality flavours. Bakeries are experimenting with new ingredients and flavours to create unique and interesting combinations that stand out from traditional baked goods.
Customers are willing to pay a premium for these unique flavours and are drawn to bakeries that offer something different.
Many artisanal bakeries focus on using locally sourced and sustainable ingredients. Customers are becoming more conscious of the environmental impact of their food choices and are willing to pay more for products that are sustainably sourced.
Bakeries that prioritise local and sustainable ingredients are seen as more ethical and responsible, which can help you build a loyal customer base. It is not a surprise that this is one of the most popular bakery trends these days.
4. Frozen bread dough
Frozen bread dough is incredibly convenient for commercial bakeries. With the popular trend of using frozen dough, bakers can save time and labour by skipping the mixing and kneading process. This allows you to focus on other tasks, such as shaping and baking the bread. There are many frozen food suppliers that offer bread dough for your baking needs.
Here are some ideas on what you can bake with frozen dough:
- buns
- scrolls
- pizza
- bread
- dessert wraps.
What’s more is that frozen bread dough offers a consistent product every time. The dough is made in a controlled environment, making sure that the texture and flavour are the same every time. This consistency is important for commercial bakers who need to produce large quantities of bread on a regular basis.
In conclusion…
These bakery trends discussed above reflect the latest developments, innovations, and changes in the bakery industry. These trends are driven by changes in consumer preferences and the development of more efficient ways to produce goods.
Staying updated on bakery trends can help bakers, pastry chefs, and other industry professionals like yourself stay ahead of the curve and meet the evolving needs of your customers.
